Sultan Rayhaan” Turkish night was held right here on Thursday at ‘Flavours’ eating place at Rosh Rayhaan by way of Rotana Hotel.
The Turkish Night is designed particularly to let Turkish meals lovers revel in a unique revel in.
The opening rite turned into attended through the Turkish Ambassador to the Kingdom Erdoğan Kök’ and his spouse and in the presence of the inn trendy supervisor Mamdouh Ali, a set of different ambassadors in Riyadh, businessmen and media employees.
Guests of The “Sultan Rayhaan” Turkish night time had the opportunity to win tickets to Turkey presented with the aid of Turkish airlines and nights to be spent in Rosh Rayhaan motel at a chance draw at some point of the outlet rite.
Also, guests enjoyed staying oriental track performed by way of Egyptian musician Tarek Nasr.
‘Flavours’ restaurant is one of the finest restaurants in Riyadh providing international delicacies and is the correct vicinity for enterprise conferences, own family gatherings, and personal dinners.
On Monday evenings, visitors can enjoy a huge variety of delicious Turkish dishes and delicacies inside the specific surroundings of ‘Sultan Rayhaan’ Turkish night time underneath the supervision of the Turkish Chef ‘Hasan Korkmaz’ and his Turkish culinary team.
Ali said: “The ‘Sultan Rayhaan’ Turkish night isn’t always like every everyday dinner. The Turkish meals night time is the first step to many different tasks and surprises with a view to taking vicinity at the Rosh Rayhaan by way of Rotana Hotel.”
Rosh Rayhaan Hotel has received the “Travelers’ Choice Award for 2019” from Tripadvisor website. — SG
Stuffed Grape Leaves:
The filled grape leaves take the time to prepare however they’re amusing to make and flavor delicious. It takes a variety of time to make this dish as the grape leaves want to be prepared for stuffing. After they may be organized, the grape leaves want to be stuffed and then wrapped. Different countries of the Middle East and the Far East have distinct variations of the filling for stuffed grape leaves.
Crostini with Hummus and Parsley:
Crostini are small slices of bread which might be baked until crisp. Crunchy crostini is prepared and topped with parsley and warm hummus. The aggregate of crostini and hummus makes this dish extra sophisticated, but a first-rate easy appetizer.
Hummus with Toasted Pita Wedges:
This appetizer includes toasted pita wedges served with heat hummus. The way this dish is offered makes it particular from different ways Japanese food objects. One of the first-rate methods to provide this dish is by using putting a small bowl of hummus in the middle of a plate in a bowl surrounded by pita wedges.
Crostini with Shaved Roast Beef, Topped with Hummus:
Crostini topped with some heat portions of shaved roast pork at the side of the versatile hummus makes this dish very filling. It is a suitable dish for any sort of function.
Satay:
Satay is a conventional Thai dish which includes skewers of fish fry beef. Before grilling, a few human beings marinade the beef strips in curry powder and coconut milk. The grilled pork normally is served with peanut sauce.
These dishes are only a sampling of popular Far East meals a person can honestly come across at the same time as they explore Far Eastern cuisine in catering. A catering corporation may need to choose a few famous dishes and attention on perfecting them. It won’t take long for the catering agency to construct popularity on fine Far East delicacies.
