• Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Wednesday, September 27, 2023
  • Login
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
No Result
View All Result
Food Tummy
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
No Result
View All Result
Food Tummy
No Result
View All Result
Home Juices

In Greece, an insurrection organic farm goes against the grain

Alice by Alice
September 14, 2023
in Juices
0 0
0
In Greece, an insurrection organic farm goes against the grain

Dilofo, Thessaly – On the Greek authorities’ list of licensed natural farmers, Antonis Antonopoulos has the serial number one. What makes Antonis and his brother Yiorgos a phenomenon are not that their version farm pioneered organic methods in Greece; it’s that they have been a number of the first to recognize that organically grown, nearby sorts of wheat and barley different farmers had forged apart might be a business hit. They have branded and shipped their organic flours crafted from indigenous grains to specialty shops and bakeries for years.

 

organic farm

Two years in the past, their Zea flour, derived from double-kernelled wheat bred of their city of Dilofo, became the key factor in an eponymous sliced loaf that is distributed nationally. Zea’s business achievement has introduced an ancient grain back from the edge of extinction. “Demand is developing,” says Yiorgos, who won’t divulge his annual turnover or what number of hectares he cultivates. “Suffice it to mention that I’m better off than absolutely everyone else inside the place.”

This fulfillment is important due to the fact Greece is a herbal gene bank. Its archipelago, varied terrain, and microclimates favored so many divergent evolutionary paths that nowadays it has the highest plant biodiversity in Europe, with approximately 6,000 wild plant species or subspecies and thousands of cultivated flowers.

Should this vast genetic vocabulary be lost, scientists and farmers should lose a crucial useful resource inside the fight to preserve feeding the planet in a rapidly-converting climate. The brothers, who are in their autumn years, have experimented with four dozen exceptional forms of local species (or landraces) of grain, at some stage in their lifetimes, manually deciding on the nice of every 12 months’ crop to seed a better-yielding crop the following year, simply as their ancestors had accomplished for thousands of years.

“Every seed adapts to the microclimate of its vicinity … In the stop, I located that the most productive grains here had been the local sorts we inherited from our dad and mom,” says Yiorgos Antonopoulos. Thanks to variation, local types do not want chemical fertilizer, pesticide, or herbicide to thrive, so landrace cultivation is by definition organic – and low-priced.

“I have the bottom prices and one-0.33 of the work of other farmers,” says Antonopoulos. “The most effective factor I do is irrigate.” Local types make a farmer impartial and self-sufficient. Agriculture today has exactly the alternative tendency. Companies want to manipulate what you sow because this is from which their income comes.

Yiorgos Antonopoulos, organic farmer

To his peers but, Antonopoulos failed to circulate with the times. “[People] do not understand [my example]. In the beginning, they could point at me like the village fool. It was approximately twenty years earlier than the outcomes began to expose. Until then, I became crazy. I could walk into the coffee save, and all and sundry would look at me.”

Today the Antonopoulos Farm is the most important structure on the outskirts of Dilofo; a village tucked in folds of espresso-colored earth that form the southeast nook of the Thessaly undeniable, Greece’s breadbasket. A mild variety of hills rises above it, regarded to the Homeric Greeks as Phthia, the hamlet wherein Achilles turned into raised.

Looking down from those hills, you’ll believe the younger hero galloping across the undulating plain wherein Antonopoulos now cultivates half a dozen landrace species of wheat, barley, and oats, and several landrace pulses, peas, and millet. The mythological pedigree provides to their mystique.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

Next Post
World Food Safety Day 2019

World Food Safety Day 2019

No Result
View All Result

Latest Updates

CrawDaddy’s Cajun Seafood set to open June 17

CrawDaddy’s Cajun Seafood set to open June 17

September 26, 2023
Yotam Ottolenghi’s Californian recipes

Yotam Ottolenghi’s Californian recipes

September 26, 2023
Police arrest guy accused of stealing Dove soap

Police arrest guy accused of stealing Dove soap

September 26, 2023
Foods with a High FODMAP Rate

Foods with a High FODMAP Rate

September 26, 2023
Terrific laid-again locations to eat round Ireland

Terrific laid-again locations to eat round Ireland

September 26, 2023

Popular Today

  • All You Need To Know About Mexican Ice-Creams 101

    All You Need To Know About Mexican Ice-Creams 101

    0 shares
    Share 0 Tweet 0
  • Organic Pumpkin Seeds – How to Prepare Them for Storage

    0 shares
    Share 0 Tweet 0
  • Mogu Mogu Drink Recipe – How to Make the Best Drink Ever!

    0 shares
    Share 0 Tweet 0
  • Handy Tips For Choosing An Appropriate Outdoor Pizza Oven

    0 shares
    Share 0 Tweet 0
  • Giovanni’s Italian Restaurant

    0 shares
    Share 0 Tweet 0
  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Mail us: admin@Foodtummy.Com

© 2023 FoodTummy - All Rights reserved To Us!

No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews

© 2023 FoodTummy - All Rights reserved To Us!

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In