One chocolate cone, one vanilla…and a cup of peanut-butter pumpkin butt? The ice-cream global receives greater splendidly bizarre every day, however, this week saw the launch of something clearly unique: a pup-pleasant parlor that offers frozen treats for canines and their partners too.
Ollie’s Ice Cream + Stuff opened in Bushwick, Brooklyn, on June 1, and no longer only is it New York’s first shop serving scoops safe for puppies, it’s additionally the primary ice cream save within the vicinity, period—and consistent with proprietor Eric Kyriakopoulos, the neighborhood has been practically screaming out for one. “So many humans came as much as me and thanked me for in the end opening one up within the vicinity,” he says.
As it seems, Eric knows an element or two approximately maintaining his clients satisfied, human and otherwise. He and his Instagram-well-known puppy, Simon, have lived in Bushwick for quite a while, and although the neighborhood boasts bars and eating places aplenty, its dessert alternatives were sorely lacking. But now, puppies can come in for a blend of peanut butter, banana, and candy potato and natural pumpkin puree, while their human beings experience a scoop or two themselves.
Though there’s simplest one taste for the pups, choices for their proprietors run the gamut from simple chocolate and vanilla to greater unusual options like Bread and Roses, a vanilla-primarily based rose-water ice cream with cookie crumbles that’s an early preferred amongst the store’s human purchasers. (“Bread and Roses and Midnight Mint have for certain been our pinnacle-sellers,” the proprietor notes, “followed by our non-dairy coconut choice.”) And, with decidedly scrumptious mix-ins like gummy bears, Swedish Fish, and Lucky Charms marshmallows including that more little bit of oomph, Ollie’s is proving popular with young and old alike. “I notion seeing the dogs ingesting ice cream would be the pleasant component, but when toddlers are available and consume ice cream for the primary time, it’s quite superb to look at,” Eric says. In a 9 x 13-inch baking dish, location 1/2 of the ice cream bars on the lowest of the dish, facet by using aspect. Spread half of-of the chocolate fudge on the pinnacle of the ice cream bars. Spread half of-of the whipped topping on the pinnacle of the fudge.
Place the last ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.
Cover and freeze the cake for 1 hour. Keep the unused component included and frozen.
=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe
You’ll discover this tantalizing dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also, you may strive the use of 2 components cornflakes crumbs blended with 1 part beaten vanilla wafers.
1-quart vanilla ice cream
three cups overwhelmed cornflakes cereal or cornflake crumbs
1 teaspoon ground cinnamon
three egg whites
2 quarts oil for deep frying
Whipped Cream
Honey
Maraschino Cherries
Directions
Scoop out 8 balls of ice cream and place on a baking sheet, go back ice cream balls to the freezer and freeze for 1 hour, or till company.
In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll every frozen ice cream ball in half of-of the cornflake aggregate, return to freezer for 15 mins.
In a separate dish, beat the egg whites till foamy. Dip every frozen ice cream ball in the egg whites, then roll them within the final cornflake crumbs. Make positive the ice cream is included up completely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or till very firm.
