Lotus Bakeries, the maker of Biscoff cookies and cookie butter, will launch a brand new line of “first-rate-top class” ice cream within the US.
The Belgian organization has advanced the range through pairing dairy cream with crunchy Biscoff cookies and the unique cookie butter.
Five flavors might be available in pint codecs: authentic, chocolate brownie, salted caramel, Belgian chocolate chip, and blueberry cheesecake.
An ice cream bar will to start with are available in one flavor, presenting the authentic cookie butter ice cream dipped in a layer of cookie butter after which enrobed in a layer of Belgian chocolate.
“Biscoff is exploding within the US and we will be more excited to convey the liked Biscoff taste to ice cream,” said Michelle Singer, Lotus Bakeries US widespread manager.
Founded in 1932, Lotus Bakeries has manufacturing centers in Belgium, the Netherlands, France, South Africa, and Sweden. The firm stated that ice cream is “the natural progression” for the Biscoff portfolio because it keeps making bigger past the authentic cookie.
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