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Home BBQ Grilling

Kenyon Frontier intelligent Touch Grill Review

Alice by Alice
February 15, 2023
in BBQ Grilling
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Kenyon Frontier intelligent Touch Grill Review

Memorial Day kicked off the grilling season for plenty of people. However, Kenyon is ready to make the argument that you may be playing grilled meals 12 months-spherical, no matter whether. The agency makes high high-quality electric grills that may be used interior — without the concern of smoke. Can electric absolutely compete with charcoal, wooden, or fuel? To find out, the enterprise despatched me their Frontier transportable electric grill, ready with new intelligent Touch controls.

Summary show
First Impressions
IntelliKEN Touch Controls
No Smoke, Great Results with Well-Defined Grill Marks
Indoor-Friendly and So Easy to Clean

First Impressions

Kenyon Frontier

It’s without delay clear that the Kenyon Frontier is a top-class product. It’s also sincerely not intended as an excessive-quit model of something like a George Foreman Grill, or the Cuisinart Griddler in my kitchen, despite all wearing the “electric powered grill” label. Those are mass-produced multi-characteristic kitchen home equipment that is drastically smaller and aimed at pressing a sandwich or quickly cooking a steak.

The Frontier is an alternative for an outside fuel, charcoal, or timber grill. That’s a miles greater formidable scope. It’s transportable. It can be used on a countertop; although it takes up a truthful bit of space (21 x 12-inches and over 7-inches tall with the lid); however, it may also be used outside. It’s also superbly designed and built to last, with rust-resistant marine grade stainless steel creation. And my evaluation unit became ready with the business enterprise’s intelligent contact controls, which upload a high-tech appearance. Everything is designed to be taken apart whilst wished — the grill comes out for cleaning, the drip tray is removable, and the lid may be removed for clean cleansing. Kenyon even includes a bottle of stainless steel cleaner and polish inside the field.

IntelliKEN Touch Controls

My evaluation unit changed into ready with Kenyon’s new intelligent touch controls. A black, water-proof ceramic glass floor on the grill side is contact-enabled and gives drastically extra particular manipulate over the Frontier’s operation than popular controls. Wipe the power to choose from 16 distinctive heat stages, or alter using temperature (the grill can preserve temperatures between one hundred fifty˚F and 550˚F). You can transfer between Fahrenheit and Celsius. You can also set a timer and lock the temperature to save you accidental changes from a stray swipe. Kenyon even has an Alexa Skill for a smart audio system that can help you out with hands-loose cooking and grill use advice, as well as recipes.

No Smoke, Great Results with Well-Defined Grill Marks

The Frontier grill heats up quick — inside the community of 6 or 7 minutes to hit 500˚F. And the superior layout of this grill quickly pays off. The removable grill surface physically contacts the hidden heating element. There is no gap between the grill and that detail, so the complete grill surface is at a fair temperature. That grill is handled with a “medical grade” (PFOA-unfastened) non-stick coating. Combined with the precision temperature and the capacity to hit up to 550˚F, the Frontier produced outcomes that by no means stuck and had impressive grill marks. Even caramelizing pineapple earrings that were lined in brown sugar...

As claimed, there was no smoke. Some steam (relying on the food), however no seen smoke. The key to this is a drip tray that you fill with a cup of water before grilling. Drippings are channeled by way of the grill so that they drop into the tray in preference to hitting the heating element, and the liquid prevents fats from igniting. At the same time, the liquid enables to maintain cooking ingredients moist and adds taste. Over the course of numerous weeks, I used the Kenyon Frontier to grill a spread of ingredients consisting of fowl breasts, pork tenderloin, greens, and pineapple earrings. Everything became out flawlessly, with visually appealing grill marks. The meat turned wet and not dried out. Flipping something on the grill changed into joy, thanks to the nonstick floor.

Indoor-Friendly and So Easy to Clean

One of the big downsides to grilling is the aftermath, specifically the cleanup. But the Kenyon Frontier is, with the aid of some distance, the most convenient grill I actually have ever used about clean up. When completed cooking, it’s endorsed you supply the grill a few passes with moist paper towels. After that, both the drip tray and grill are detachable and without difficulty washed. You may even throw the grill inside the dishwasher (I attempted it, and that labored flawlessly). Heck, you may even cast off the lid and placed that inside the dishwasher. After multiple uses, the Kenyon is pristine-looking, such as the grill itself, which makes it tons less complicated to grill soft meals like greens without them sticking and falling apart. And cleanup becomes a two-minute activity, actually, if that.

If you accidentally leave the grill on, it’s programmed to robotically close down in 60 or 90 mins (the timing relies upon temperature setting). I ought to admit I became a bit involved using a high-powered appliance that hits 550˚F on my countertops. However, the Frontier is designed for this. The heating detail is positioned near the top of the grill. The drip pan (that usually has at least a cup of liquid in it) is placed at the bottom, presenting extra insulation in opposition to intense warmness. There are quick legs that offer just sufficient space beneath the grill to slip a thermometer underneath it, and the best analysis I registered become ninety five˚F — so no worries on that front.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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