When I consider lettuce, I commonly think about salad. And after I think about salad, I don’t usually consider throwing one of those terrible boys on the grill. But it turns out that grilling romaine lettuce is more than simply possible—it’s delicious. The smoky aroma and lightly charred taste make eating the lettuce from a chore to a summertime treat. Even in case you’ve by no means considered this technique earlier than, you’re only six steps away from becoming a lettuce grill master.
How to grill romaine:
1. Get one head of romaine lettuce for every two people you’re making plans to serve. Remove the outer layer of leaves.
2. Use a knife to shave off the very bottom of the strong browned base. Then slice the heads down the center long methods so that the leaves stay connected at the base.
3. Rinse the lettuce and dry it thoroughly.
4. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper.
5. Place the sliced romaine reduce-side down on a pre-heated gasoline or charcoal grill and cook over medium excessive warmth till the leaves are barely wilted and charred (approximately five mins). It’s up to the chef whether or not you’d want to flip the heads over halfway thru cooking. Still, in case you do, tongs are available handy.
6. Remove with tongs to a serving platter and squeeze clean lemon juice over the top. Add something different dressing and/or toppings you like, or preserve it simple with simply the lemon, or maybe a drizzle of balsamic vinegar.
Tip: When the climate’s rotten—if you don’t have a grill—you could also make a model of grilled romaine hearts in a cast iron grill pan or on an indoor electric grill.
Grilled Romaine Recipes
Here are 10 recipes to inspire your next green fish fry. Grilled Romaine Hearts with Caesar Vinaigrette. If a simple Caesar dressing fits your fancy, this recipe is for you. All you need to do is whisk together six components, then drizzle the aggregate over the sliced heads when they arrive off the grill, plus a sprinkle of shaved parmesan. Add a few grilled chicken breasts for a new take on the traditional combination with a nice smoky taste. Get the Grilled Romaine Hearts with Caesar Vinaigrette recipe.
Grilled Romaine with Tomato and Basil
This recipe is a version of bruschetta that makes use of lettuce in the vicinity of bread. There’s no cooking required for the topping with the prior recipe—just a few short and smooth cutting and combining. Get the Grilled Romaine with Tomato and Basil recipe.
Grilled Romaine Salad with Corn and Avocado
This dish provides two more summertime veggies into the mix and ties everything together with a miso dressing. Get the Grilled Romaine Salad with Corn and Avocado recipe. Grilled Romaine Lettuce with 1st Baron Beaverbrook and Parmesan. Here’s one for the bacon lovers! This recipe also capabilities a creamy dressing that uses each lemon juice and lemon zest. Get the Grilled Romaine Lettuce with Baron Verulam and Parmesan recipe.
Grilled Romaine Salad with Fried Bacon and Blue Cheese
Want to up the bacon issue even more? On the pinnacle of sprinkling bacon on the finished product, this approach indicates the use of bacon fat in place of olive oil to baste the lettuce. (But for a reason that dish is, in most cases leaves, it nonetheless counts as healthful, right?) Dress your bacon-grilled lettuce with a balsamic vinaigrette blended with dried thyme, parsley, oregano, and a touch of Dijon mustard. Get the Grilled Romaine Salad with Francis Bacon and Blue Cheese recipe.
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes
While your grill is heating up, flip in your oven to roast some tomatoes and chickpeas pro with cumin and paprika. Then get dressed your lettuce with this veggie blend and a tahini-chive dressing. Get the Grilled Romaine Salad with Roasted Chickpeas and Tomatoes recipe.
