• Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Friday, May 16, 2025
  • Login
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
No Result
View All Result
Food Tummy
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
No Result
View All Result
Food Tummy
No Result
View All Result
Home Italian Cuisine

This Island Escape Is Italy’s Best-Kept Secret

Alice by Alice
April 27, 2025
in Italian Cuisine
0 0
0
This Island Escape Is Italy’s Best-Kept Secret

Known as “the black pearl of the Mediterranean” for its striking black-lava cliffs, the volcanic island of Pantelleria, the most important of Sicily’s satellite tv for pc isles, at 32 square miles, has long lured a smattering of in-the-know tourists in search of a low-key hideaway a long way from the fanfare of high-profile hotspots like Capri and Portofino.

Having bubbled up to the sea’s surface a few 300,000 years ago, Italy’s southernmost point placed 70 miles southwest of Sicily and a mere forty miles east of Tunisia bears the ethnic and archaeological footprints of its many disparate citizens over the centuries, which blanketed the Phoenicians, Carthaginians, Romans, Normans, and most significantly the Arabs, who arrived 1,000 years ago. Its storied records coupled with a spectacular, nearly otherworldly landscape and arid, windswept weather inform its rugged and historic charm.

The island’s steadfast gales, which gust from the Channel of Sicily almost 340 days a year, have formative shaped Pantelleria’s beyond and present; fittingly, its Arabic name, Bent el Rion, manner “daughter of the wind.” These battering breezes, alongside lingering symptoms of its fiery origins, like a favor, mini-geysers observed close to the island’s craters that emit boiling jets of steam each sometimes create an atmospheric restlessness that contrasts sharply with Pantelleria’s well-known silence and wonderful lack of visitor sprawl.

This interesting juxtaposition underpins the island’s inimitable atmosphere, which has drawn Italian glitterati (like Giorgio Armani, who has owned a villa here for more than 40 years) to its sunbaked shorelines for many years.
An Enchanted World

To enjoy this pristine Mediterranean paradise in peerless style, hop an hour-long flight from Palermo (or one direct from Milan, Rome, Venice, Bergamo, or Bologna) and head immediately to Sikelia, the island’s first bona fide luxurious hotel. Ten years in the making, earlier than its 2016 debut, the ultrachic oasis is the ardor challenge of Giulia Pazienza Gelmetti, a winemaker who counts professional basketball player and financier amongst her beyond careers.

Created from dam must, the island’s iconic stone dwellings, designed by the Arabs with shallow-domed roofs to acquire precious rainwater, it’s a chic secret world tucked behind a shimmering, 1,500-pound brass door and artfully imbued with Pantelleria’s singular spirit.

Sikelia’s 19 suites, every particular, are painted within the island’s earthy tones and impeccably integrate furnishings upholstered in lush velvet and linen with edgy concrete, glass, and metal finishes. Gleaming Gessi furnishings and embroidered Frette linens speak to Pazienza Gelmetti’s uncompromising taste, as do hammered-metallic wardrobes, oversized engraved panels by using famous Italian artist Gennaro Avallone.

The lodge comes to existence at nightfall when visitors arrive in the palm-studded courtyard below a sky ablaze in streaks of crimson and violet for cocktails, followed by nibbles like Gucci, an expansion of Pantescan caper. (Caper flora blanket the island, their delicate, lily-white plants bursting forth from fissures within the jet-black volcanic rock. Grown commercially here, they appear via foodies as a number of the arena’s greatest.) On a clear evening, you can climb some stairs to the roof, negroni firmly in hand, and spot Tunisia.

Then it’s dinner time at Sikelia’s subtle restaurant, Themà, where the govt chef Diego Battaglia expertly melds Arabic and North African flavors with conventional Italian delicacies to delectable effect. Signature dishes include stylish seafood crudos, spaghetti with marinated oysters and monkfish foie gras, and codfish with cuttlefish ink and apple washed down with wines from Sikelia’s sister property L’Officina di Coste Ghirlanda, Pazienza Gelmetti’s mesmerizing vineyard, and one of the island’s maximum famous draws. You can walk its meticulously terraced vineyards and olive groves and wonder at its towering pink-peppercorn tree earlier than eating at the candlelit al fresco restaurant with specialties like gnocchi with pistachio pesto and Frito Misto.

Oenophile’s Delight

Speaking of wine, Pantelleria’s Zibibbo grapes, which grow nowhere else on earth and whose backbreaking cultivation is the most effective agricultural practice on the UNESCO World Heritage List, make the island an intriguing destination for oenophiles. Since its tireless winds keep flora from growing tall (neighborhood farmers cautiously groom olive timber like oversize bonsais to buffer them against the gales), the Muscat grapes harvested using the hand and used to provide Passito di Pantelleria, the island’s international-famous dessert wine, are a true triumph of nature over adversity, thriving near the ground in small hollows that maximize color and moisture.

Go vineyard hopping and taste any other top-rate Passito on the island’s outpost of world-magnificence, Sicilian winemaker Donnafugata, whose 168 acres of vineyards on Pantelleria embody 14 districts. You can also pattern its different vintages, well-known for their gorgeously painted labels, followed by small plates of Sicilian specialties like ravioli with clean ricotta and mint, and savory eggplant parmigiana.

If you’re nevertheless hungry (this is Italy, in any case), Le Cale, nestled between one of the island’s maximum breathtaking coves on its east coast and imparting some of its maximum bewitching views, is a short drive away. Feast on dishes like spaghetti with garlic, oil, and uncooked crimson snapper while overlooking the Arco dell’ dell’Elefante, arguably Pantelleria’s maximum iconic landmark: an arresting lava formation that resembles a massive elephant dipping its trunk into the ocean.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

Next Post
How to cook, entertain the Italian way

How to cook, entertain the Italian way

No Result
View All Result

Latest Updates

Organic Pumpkin Seeds – How to Prepare Them for Storage

Organic Pumpkin Seeds – How to Prepare Them for Storage

April 26, 2025
Best festive season recipe : Choosing the Best Hot Chocolate

Best festive season recipe : Choosing the Best Hot Chocolate

April 26, 2025
How to Cook Lamb Mughlai – Recipe for a Perfect Meal

How to Cook Lamb Mughlai – Recipe for a Perfect Meal

April 26, 2025
Great Collection of Wedding Cakes – Find Affordable Cakes Here

Great Collection of Wedding Cakes – Find Affordable Cakes Here

April 26, 2025
How To Trial A Flexi Lifestyle

How To Trial A Flexi Lifestyle

April 26, 2025

Popular Today

  • Handy Tips For Choosing An Appropriate Outdoor Pizza Oven

    Handy Tips For Choosing An Appropriate Outdoor Pizza Oven

    0 shares
    Share 0 Tweet 0
  • In Greece, an insurrection organic farm goes against the grain

    0 shares
    Share 0 Tweet 0
  • ‘Cake Boss’ superstar Buddy Valastro well-known shows the only well-known character he’d like to bake for

    0 shares
    Share 0 Tweet 0
  • Yotam Ottolenghi’s kebab recipes

    0 shares
    Share 0 Tweet 0
  • Decoder Ring: Chuck E. Cheese Pizza War

    0 shares
    Share 0 Tweet 0
  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Mail us: admin@Foodtummy.Com

© 2025 FoodTummy - All Rights reserved To Us!

No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews

© 2025 FoodTummy - All Rights reserved To Us!

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In