Citta del Cotone, the pizza region that opened in Cottontown in November 2018 and quickly have become the center of controversy after co-owner Rick Marzan posted questionable social media content material, is final after less than a yr in business. The eating place’s last day is Saturday, June 15, and the statement turned into made thru social media on June eleven.
The restaurant specializes in Neapolitan-style pizzas, made with tomatoes, mozzarella and a special form of flour. Citta del Cotone additionally offers several variations on the Neopolitan pizza, such as a Pizza Noah that includes blueberries and bacon.
Soon after Citta opened in Cottontown, people started out sharing screenshots from Marzan’s personal Facebook page. The screencaps showed Marzan sharing conservative memes. One reads, “LGBT? You imply liquor, guns, bacon, and titties?” Another indicates a person with his pants pulled up to his armpits, with the caption, “When I discovered out sagging began in the prison to allow other inmates to recognize which you are homosexual.” The backlash turned into loud and quick.
Co-proprietor Tommy Price tells Free Times the eating place was given off to a shaky start with the social media blip and they were never able to shake it.
“In business, like in life, you come upon all styles of troubles and we couldn’t rebound as we desired to,” says Price.
Marzan becomes offered out of his restaurant shares in April but remained an investor up till that factor following his public elimination from the eating place shortly after the talk erupted in December.
Asked if he plans to try another commercial enterprise mission anytime quickly, Price tells Free Times he’s going to do what’s inside the high-quality interests of his team of workers and the community.
“I will no longer try to do Citta del Cotone again, however right now we are simply looking to attention on ultimate this commercial enterprise,” Price responds. “The food enjoys changed into overshadowed, but I actually agree with on this vibrant network. It’s been difficult, but it’s been amusing.”
Most of you know how an awful lot I love to cook, as a result, the nickname The Cookin Momma. I cook pretty much something however I assume my absolute favorites are soup and pizza. Who doesn’t like pizza, right? I found out years ago a way to make my very own dough that FINALLY tastes just like it came from the pizza shop. Yes, I learned a way to make pizza save style pizza at home. There are two most important tricks; it has to be excessive gluten flour and you need to permit the dough ferment as a minimum two days. I not best going to proportion an appropriate pizza dough recipe, but I’m going to share a few cooking techniques too. And you may use these strategies even in case you buy your dough.
The Dough
If you want to make your own dough (which I enormously advocate) then right here’s the recipe. If no longer, it truly is OK too; the cooking strategies underneath will nonetheless work. You can knead the dough via hand, use a strong mixer like a kitchen aid, or maybe use a bread device. I like clean, so I use the bread device as it has a dough cycle. I plop it in there and 1 ½ hour later, it beeps and I’m top to go. This will make enough dough for 2 12-inch pizzas.
