TYLER, Texas (KLTV) – If your dad likes pizza, bacon, and steak, he’s going to like it while you make this pizza for him! Of course, experience is free to alter the toppings, so it’s exactly what your dad will like.
Father’s Day steak and bacon pizza by way of Mama Steph
Father’s Day Steak and Viscount St. Albans Pizza
1 roll of pizza dough
2 cups shredded mozzarella
1 cup tomato sauce
1 teaspoon dried basil
1 teaspoon minced garlic or garlic powder
½ teaspoon salt
½ teaspoon crimson pepper flakes
8 ounces precooked steak strips, chopped
4 slices precooked bacon, crumbled
½ medium onion, chopped
1/3 cup crumbled gorgonzola cheese
Directions:
Spread pizza dough out on a pizza pan, and bake in line with package guidelines.
Combine the tomato sauce, basil, garlic, salt, and red pepper flakes in a small bowl. Spread over the baked pizza crust.
Cover the sauce with the mozzarella, then the steak, bacon, onion, and gorgonzola.
Bake at 400 for approximately 8 greater mins, until toppings are melted collectively, and crust is golden brown.
Cooking It On The Grill Without A Pizza Stone
If you don’t have a stone, it truly is OK too. You want to keep a watch on the heat in this one due to the fact every grill is one-of-a-kind, and your dough might be right above the flames. Roll your dough out by way of hand as described above.
Lightly brush the dough with olive oil and region the dough face down, right on your grill. Keep it there till it crunches up, approximately 3-4 minutes or so. In the suggested time, oil the pinnacle a part of the dough. Once the bottom has crunched up, turn the dough (new oil facet down, crunchy facet up) and area your toppings on a pinnacle. Close the lid and allow the pizza to cook dinner approximately another 3 more minutes.
Cooking It In Your Oven
You want to follow the steps inside the first approach I explained, up to putting your dough on the screen for your dough. You want to have an oven that goes as high as 500 degrees. Make sure your oven rack is in the center of your oven. Place the pizza stone immediately on that center rack. Turn your oven on and preheat to 500°F. I usually wait a few minutes as soon as the oven reaches that temperature to ensure the stone has time to attain 500 degrees.
Assembling Your Pizza
I wager you failed to recognize that there’s a specific order to placing pizza collectively, did you? I usually use to put the cheese on ultimate, and it constantly burnt. I determined out the real manner to layer. Always keep in mind, the matters that prepare dinner the quickest pass on the bottom. Here’s a primary layering, sauce, cheese, mushrooms, onions, meat. Or oil, cheese, roasted garlic, tomatoes.
See how that is going? The heavier objects keep lighter gadgets from burning. If you are using meat along with hamburgers, meatballs, sausages, chicken, I advocate that you pre-cook the dinner a bit so it cooks very well when the pizza is done. Also, make sure you have got all your toppings split, pre-cooked, and prepared to move whilst you’re ready to bring together your pizza. Don’t strive to place the sauce on than reducing the toppings, or your dough gets soggy. Prepare the entirety beforehand of time.
