Mayo is a flexible emulsion made from oil, egg yolk, and acid (commonly vinegar or lemon juice). As summer receives nearer and closer, we’re plotting every scrumptious pasta and potato salad we’ll be making with mayo for outside barbecues and seashore picnics. But this aspect is right for lots extra than simply salads! Read on for a laugh, clean ways you may end off your next jar. You can make it your self or locate our favorite type of Hellman’s mayo here.
Use it as a marinade
Brush a skinny coat of mayonnaise on meat, chicken, seafood, or vegetables to assist save you them from sticking to the grill. This step also seals in the natural flavors and juices and prevents your protein from drying out.
Make a scrumptious dip
Mayonnaise makes an average summertime dip for chips and veggies. Mix it with avocado, cilantro, and lime for a delicious spin on guacamole, or stir with lemon juice, chives, Dijon, and butter cream for the proper herbed crudité dip. You also can do as the Belgians do and dip crispy vegetables or fries into straight mayo.
Fluff up your eggs
To make your morning eggs first rate fluffy, stir in a tablespoon of mayo per two eggs before scrambling them.
Upgrade your grilled cheese
Looking for a fast crowd pleaser? Assemble your grilled cheese sandwich ingredients and brush the out of doors of the bread with mayonnaise earlier than throwing it at the grill or stovetop. It will make the sandwich exquisite crisp, rich, and upload an additional tart-and-tangy contact.
Stir into salad dressing
Mayonnaise is the right base for any creamy salad dressing. Grab any elements you have accessible (like sparkling herbs, garlic, ginger, soy sauce, sriracha, lime, or mustard), stir them with mayo, upload a chunk of vinegar and spices for zipping and voila. You could make creamy Blue cheese, Ranch, Spicy Sriracha, or Lemon Herb dressings in minutes.
Satisfy your sweet enamel
Baking with mayo is a “thing,” we swear! It’s a tremendous factor to keep pie crusts from crumbling and cake batter high-quality wet. Try swapping your egg with three tablespoons of mayonnaise in your next chocolate cake recipe.
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