Richmond Flowers has been named dining services director of Legacy Senior Living, which operates its own family of senior dwelling and memory care communities at some point in the Southeast. He will continue to oversee the eating services of Legacy Village of Cleveland. He has served as meals offerings director when you consider that July 2018, similarly to assisting and overseeing food services at all Legacy Senior Living communities.
Richmond Flowers has been promoted to the eating offerings director of Legacy Senior Living, which operates a circle of relatives of top-quality senior living and memory care communities at some stage in the Southeast. Chef Flowers, who will continue to serve as the food offerings director of Legacy Village of Cleveland, may also assist and assist meals services at all 14 communities operated using Legacy Senior Living in six states. Chef Flowers will support other communities by implementing a “Fresh Forward” approach for the residents’ eating enjoyment, encouraging communities to buy locally and seasonally.
Chef Flowers will hold his determination to the Cleveland assisted dwelling and reminiscence care facility’s eating services and help ensure a trendy for all Legacy Senior Living communities, said officials.
In addition to retaining his commitment to Legacy Village of Cleveland, Chef Flowers’ number one objective in his function is to inspire similar eating applications like tea and poetry, each time eating, homemade ice cream, Harbor finger meals packages, and sparkling-to-table principles, in addition to prioritizing a fresh and neighborhood dining enjoy for citizens.
“Chef Richmond Flowers’ culinary knowledge and top-notch flavor are one of the pillars that have made Legacy Village of Cleveland one of the location’s maximum desired groups in its first year of life,” said Bryan Cook, president of Legacy Senior Living. “We are confident his fashionable on excellence will affect the dining experience at all of our facilities. We are thankful to have him as our head chef.”
Chef Flowers brings a long time of culinary mastery to his position. He has been an executive chef in private and institutional settings and a culinary arts teacher. After studying culinary arts at Johnson and Wales College, he has served as the campus executive chef at Lee University and govt chef and proprietor of successful local eating places.
He taught 3 degrees of culinary arts at Bradley Central High School for more than a decade. Under his leadership, the school’s culinary software was diagnosed as one of the nation’s top 50 secondary culinary applications through Sullivan University and distinguished as an exemplary application in Tennessee.
Chef Flowers, whose father and grandfather spent their remaining years in senior communities, stated he understands what it’s like to need others to provide satisfactory, viable care for loved ones.
“It’s critical to me that our citizens recognize they count, and that, in reality, consists of making ready scrumptious meals for them,” said Chef Flowers. “We need to realize their likes and dislikes and make certain we provide them pleasant eating reports.”
Chef Flowers and his wife, Melissa, stay in Cleveland with their 3 kids. They attend Maple Street Baptist Church and are involved in church outreach initiatives and other community projects. He enjoys working outdoors around his domestic, visiting and eating at a selection of restaurants.
