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Home BBQ Grilling

Nine Interesting Sides for Summer Grilling and BBQ

Alice by Alice
April 29, 2025
in BBQ Grilling
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Nine Interesting Sides for Summer Grilling and BBQ

You’re cool. You’re thrilling. You’re exclusive and fun. Shouldn’t the sides at your next BBQ be too? We’ve included you with our thirteen most famous BBQ recipes or even some uncommon matters to grill this summertime, but what approximately those all-important BBQ aspects? You’re in success. Just in time for another hot weekend, we’ve rounded up a few of our maximum popular BBQ sides to serve along with your grilled chicken, steaks, and burgers.

Summary show
Related analysis: The Best Grills, BBQ Tools, and Grill Accessories
1. Skillet Cornbread
2. Spicy Lime and Jalapeno Slaw
3. Grilled Sweet Potatoes with Sour Cream & Lime
4. Fennel, Avocado, and Mint Salad
5. Elote (Mexican Grilled Corn)
6. Grilled Greek Salad
7. Slow Cooker Ranch-Style Pinto Beans

Related analysis: The Best Grills, BBQ Tools, and Grill Accessories

All of those sides pair properly with classic BBQ food, like ribs, brisket, and the numerous glorious BBQ sauces we like. And bonus: maximum aspects that may be made (or at the least in part made) proper at the grill. From cooling coleslaws and salads to pleasant starches, cornbreads, and elote, these are a number of our maximum popular BBQ aspects to your next summer season shindig.

1. Skillet Cornbread

Nothing sops up BBQ sauce quite like cornbread. This smooth BBQ aspect may be made in a cast-iron skillet on the grill for added crunchy sides that everyone loves. Put a square of this next to a heaping pile of pulled pork, and don’t forget why you love summer so much. Get our Skillet Cornbread recipe.

2. Spicy Lime and Jalapeno Slaw

The slaw is one of those traditional BBQ aspect dishes that I desire human beings would find more amusing. Usually, you show up to find a gloppy mayo mess without tons, man or woman. Just a squeeze of lime and jalapeno adds a whole new dimension to this otherwise ordinary coleslaw. Get our Lime and Jalapeno Slaw recipe.

3. Grilled Sweet Potatoes with Sour Cream & Lime

Lest we forget what an excellent sweet char candy potatoes get while you place them on a grill, well, I haven’t forgotten, and I’m here to remind YOU. Cayenne and cumin provide them a pleasant smoky observe to praise your BBQ mains, at the same time as clean lime cools them down. Pro tip: these are even better reheated the next day for a few reasons. Get our Grilled Sweet Potato recipe.

4. Fennel, Avocado, and Mint Salad

Another light BBQ facet that’s full-on taste. Fennel has this sort of awesome taste; it will likely be a pleasant change of pace from the standard romaine or spinach salad you’re used to. Use ripe avocados, but not too ripe, or the whole salad turns into mush. Get our Fennel, Avocado, and Mint Salad recipe. Related Reading: Best Meat Delivery Services in 2021.

5. Elote (Mexican Grilled Corn)

This is some human beings’ absolute #1 summer BBQ facet, and for the correct purpose. Sweet corn charred from the grill with tangy lime and creamy cotija cheese has almost every detail you could want in a food. Make sure your corn is ripe, or it received’t get the best char you want—and test out our corn grilling guide for more. Get our Elote recipe.

6. Grilled Greek Salad

For me, the flavors of a Greek salad, with all its highly spiced red onion, sweet tomato, and creamy, tangy feta cheese, are near perfection. Sometimes when you make and dress a salad out in the heat of summertime sun, it ends up so. However, this deconstructed and grilled model of a Greek salad is the correct armor towards wilting whilst still taking pictures of the taste. Get our Grilled Greek Salad recipe.

7. Slow Cooker Ranch-Style Pinto Beans

Sure, you could open a can of beans and place them in a saucepan. But trust us when we say this baked beans recipe (which in reality is made in the slow cooker), with its many deep smoky spices, is worth the little bit of extra effort and ingredients. This is one of the most popular BBQ sides for the correct reason. Get our Slow Cooker Ranch-Style Pinto Beans recipe.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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