In Mexico, carriers sell this messy, tacky, entirely scrumptious grilled corn from carts. To convey this avenue food to the home kitchen, we broiled the corn on the cob rather than heading out to the grill, first brushing it with oil to hold it from drying out.
Mayonnaise makes a good replacement for Mexican crema, mainly when it’s dressed up with cilantro, garlic, lime, and chili powder.
Hard-to-locate conventional Cotija cheese is splendid, but salty, crumbly feta is simply as desirable. To keep it from crumbling proper off the corn, we blended it in with the mayonnaise before slathering the mixture all around the charred corn and broiling it for another short while.
MEXICAN STREET CORN
Start to finish: 35 minutes
6 ears corn, husks, and silk eliminated, stalks left intact
1 tablespoon olive oil
half cup mayonnaise
1-ounce feta cheese, crumbled (1/4 cup)
2 tablespoons minced clean cilantro
1 tablespoon lime juice, plus lime wedges for serving
1 garlic clove, minced
1 teaspoon chili powder
Salt and pepper
Adjust oven rack five inches from broiler element and warmth broiler. Line rimmed baking sheet with aluminum foil. Brush corn throughout with oil and switch to prepared sheet. Broil corn until properly browned on 1 facet, about 10 mins. Flip corn and broil until well browned on the opposite aspect, about 10 minutes longer.
Meanwhile, whisk mayonnaise, feta, cilantro, lime juice, garlic, chili powder, and 1/four teaspoon salt together in a bowl until included.
Remove corn from oven and brush evenly on all aspects with mayonnaise aggregate. (Reserve any more mayonnaise mixture for serving.) Return corn to oven and broil, rotating regularly, till the coating is gently browned, about 2 minutes. Season with salt and pepper to flavor. Serve corn with lime wedges and any more reserved mayonnaise mixture.
Nutrition facts are consistent with serving: 253 energy; 178 energy from fats; 20 g fats (three g saturated; zero-g trans fats); thirteen mg cholesterol; 285 mg sodium; 19 g carbohydrate; 2 g fiber; five g sugar; 5 g protein.
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