Islamabad: To rejoice in Italy’s National Day, Ambassador Stefano Pontecorvo and Lidia Ravera Pontecarvo hosted a reception at the Serena Hotel. As has been the case, since Pontecorvo’s arrival in Islamabad, it changed into an extraordinary affair from the standard Italian culture. Promotional activities are showcased in any such manner that’s exciting for the guests. They learn something approximately the USA, which whets their interest in visiting Italy and enjoying what it has to offer travelers.
Apart from the diplomatic guests, the reception became very well attended with Pakistanis’ aid and political entities. A huge display in the motel foyer flashed, converting scenes of Italy’s streets and architectural landscapes throughout the wall. The Sheeshmahal Hall entrance is positioned, so it is regarded as though guests had been getting into an Italian constructing.
Inside stages have been set up on both sides of the corridor with monitors as backdrops, so all guests should always see the lawsuits and have men wearing Venetian masks and showcasing medieval costumes. Instead of style creations using an Italian clothier as in previous years, the principal shows opulent and eye-catching designs through internationally-renowned Pakistani clothier Rizwan Beyg!
Addressing the gathering after the countrywide anthems of each nation had been fantastically sung via Italian vocalist Martina Naso – who had come all the manner from Italy and went through the nom de plume, ‘Mystic Flame’ – and the cake slicing rite had taken vicinity, Ambassador Pontecarvo gave a short speech he has learned lengthy speeches aren’t listened to introducing the visitor of honor, Minister for Power and Petroleum Division, Omar Ayub Khan; Martina Naso; his wife Lidia, to whom the credit of organizing the occasion is going, with the help of the embassy personnel; saying a few explanatory words approximately the costumes; the exhibition of Venetian masks and jewelry by using Maria Paola Randi, and concluded via thanking the sponsors and motel control. His deal turned into a punctuated speech and was listened to in silence. Dinner was served with Italian delicacies from Italy’s distinct components, and a few guests were also have been capable to experience specialties prepared immediately by way of an Italian chef.
Seasonal in Nature
The nature of Italian meals depends on the season. Thus, they do no longer rely that a lot on using spices to taste their meats. Their meats, pasta, and sauces already have clean flavors, and Italians add spices to decorate their dishes’ natural tastes. Travelers observed that Northern Italians tend to use extra spices for their food compared to Southern Italians.
Regional Characteristics
When checking out Italian cuisine, one ought to comprehend that there’s no single widespread dish for Italians. Being that there are 19 areas in Italy, there are 19 variations of Italian cuisine. Each location has its own precise style of cooking its dishes. Moreover, every region has exceptional neighborhood veggies and animal components.
Despite a few variations, travelers going to many components of Italy will find something familiar in all of the dishes in the region. Italian delicacies are typically easy to prepare and have a variety of vegetable alternatives. This is not an unusual fashion of their dishes, making Italian cuisine a favorite preference of many people around the arena.
So, in case you are touring Italy for the first time, it’s an excellent idea to put off the preconceived notions you may have from America, Canada, or maybe the UK. Go with open thoughts, and be prepared to enjoy the quality delicacies in the world.
