Bernie Vargas left Puebla, Mexico, in 1988 for Bayside, Queens and began running in pizzerias.
He found out how to cook dinner Italian cuisine from a former boss, who informed him,“’ I’m gonna educate you the way to make the sauces so someday you could have your personal.”
“… And lookie right here,” Vargas, 50, said, nodding to his status quo, Bernie’s Family Pizzeria.
Bernie’s is nearing its 1/3 anniversary. It opened on July 1, 2016, when the previous pizzeria’s hire became up. At first, citizens have been struck by the merge of the 2 ethnic organizations, Bernie and Maria’s son, Pablo, 22, said. However, comments on the establishment’s Facebook and Yelp pages say it’s for the great of both worlds.
“He’s the mastermind in the back of the secret of the sauce and the taste,” Pablo stated.
After they hit the 2-12 months milestone, people started out saying Bernie’s turned into the longest-standing pizzeria inside the plaza, after it had modified fingers nearly a dozen times within the remaining a long time, Pablo stated.
Everyone inside their own family worked inside the meals industry before figuring out to create something of their personal.
Currently, Pablo and his sister Darlin, 26, run the operational side of the enterprise, which includes the storefront, management, and social media pages. Major decisions are determined on as a family.
The team of workers has seen infinite cousins, aunts, and pals chip in, in particular to assist out with large catering orders and all through the holidays.
Last week, they made a heart-fashioned pizza for one in every of their ordinary’s daughters. In the beyond, they’ve made Pokemon ball-styled pizzas for birthdays and used pepperoni to create jersey numbers on pizza for the ones celebrating after sports games.
“Pretty lots all people this is here is own family, even if they’re not blood-related,” Darlin stated.
The menu changed into cultivated through mixing Bernie and Maria’s non-public studies.
While mother knew Mexican cuisine, dad knew Italian, Darlin said.
One dish that both Pablo and Darlin rave about is their mother’s tacos, reminiscing in their youth.
The garlic knot pie, taco pie, and nachos are pinnacle dealers at Bernie’s.
Maria’s method of sauce-making is an ode to how her circle of relatives made it in Mexico, without the use of any electric appliances. The from-scratch recipe has been exceeded down from her mother. The establishment prides itself on self-made goodness, from the sauces right down to the sour cream and corn tortillas.
“If dad has a question about a certain Spanish dish, she’ll be like ‘Oh no, allow me to do it,’” Darlin stated.
They outsource clean components from throughout Long Island, like basil and cilantro from Hank’s Farmstead on Barnes Road and veggies from Peter’s Fruit Company in Yaphank.
“I suppose due to the fact such a lot of human beings have supported us, it’s most effective fair we guide each person else,” she said.
The place, at 225 Montauk Highway, is inside the middle of Mastic, Moriches, Shirley, Eastport, and Manorville and can provide to all the areas.
Bernie’s Family Pizzeria
225 Montauk Highway, Moriches, NY 11955
Website: Bernie’s Family Pizzeria
Instagram: @Berniesfamilypizzeria
Facebook: Bernie’s Family Pizzeria
Hours:
Monday-Thursday / 10 a.M.-nine p.M.
Friday-Saturday / 10 a.M.-10 p.M.
Sunday / 11 a.M.-eight p.M.
*Free transport on $20+ orders
Here is a list of specific items which might be observed in this place on my own. One of that cuisine is potato dumplings with ricotta. Dumplings, though now not usually associated with Italian cuisine, is pretty commonplace in this area. Canerdeli, made out of leftover bread, is a unique dumpling discovered handiest on this place. The vicinity additionally has its personal precise sauerkraut with a dish of filled chicken.
