There are exact pastas, there are brilliant pasta, after which there are genius pasta. Sometimes this identify is bestowed way to an ultra-innovative switch (like Tony Kim’s “Cacio” e Pepe, which forgoes cheese and calls in miso rather). Other times, it is because you flip away on its head (like Ina Garten’s roasted-no longer-simmered vodka sauce). And other instances nonetheless, it is due to the fact the recipe is superiorly easy.
Today, we’re focusing on the final one — the easiest, genius pasta recipes. Bookmark for an additional-worn-out weeknight or, you recognize, each time you simply need something certainly suitable without a whole lot of effort. (This is every person continually, proper?)
Egg noodles, lemons, and cream are all you want to make this recipe — one in all my favorite pasta of all time, dreamed up with the aid of the overdue Barbara Kafka. Don’t skimp at the black pepper!
2. Sue Kreitzman’s lemon butter angel hair pasta
More lemon magic! This time, in place of egg noodles, there is broken-up angel hair, and in preference to cream, chook stock, and butter. You’ll just strive both to select your favorite.
Three. Marcella Hazan’s tomato sauce with onion and butter
Is there a simpler tomato sauce in the global? Let’s go with no. Tomatoes, butter, and an onion crew up to create something precise enough to devour like soup (and yes, I have completed this).
Four. Al Forno’s penne pasta with tomato, cream, and five kinds of cheese
If you may boil pasta and integrate components in a blending bowl, then you can make this creamy, cheesy baked pasta. Bonus: It’s infinitely adaptable so that you can riff on its flavors on your heart’s content material.
Five. Diane Kochila’s pasta with yogurt and caramelized onions
For your new favorite creamy pasta sauce, just flip to that bathtub of Greek yogurt within the fridge. Slowly caramelized onions and salty kefalotyri cheese to ship it over the top.
6. Nigella Lawson’s linguine with lemon, garlic, and thyme mushrooms
To learn the artwork of no-fuss, examine Nigella Lawson’s recipes. Here, you combine thinly sliced mushrooms, garlic, thyme, olive oil, and lemon juice in a bowl for a breezy sauce.
7. Victoria Granof’s pasta con Ceci
Chickpeas and tiny pasta swim in a tomato-y, garlicky broth. The recipe has one step, which offers you some idea of the way clear-cut this is.
8. Melissa Clark’s stovetop mac and cheese
Your new preferred mac and cheese in T-minus 15 minutes? Yep, it is a component, thanks to Melissa Clark’s technique: Cook then drains pasta, simmer it with a few creams, add masses of cheddar. Ta-da.
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