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Home Restaurants Reviews

Get these trending San Francisco eating places to your radar

Alice by Alice
April 27, 2025
in Restaurants Reviews
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Get these trending San Francisco eating places to your radar

Food trends come and pass. So, how will you tell which tastes are trending at this very second? We took an information-driven approach to examine the query and Yelp’s usage to analyze the maximum eating places mentioned this month.

To discover who made a list, we looked at San Francisco groups on Yelp with the aid of the category and counted how many reviews each obtained. Rather than evaluate them based solely on the number of opinions on my own, we calculated their percent growth in critiques during the last month and tracked groups that continually improved their volume of evaluations to perceive statistically significant outliers compared to overall performance.

Read on to see which spots are on a hot streak proper now.

San Francisco

Summary show
Palette Tea House
Death via Taco
FK Frozen Custard
Golden State Grill

Palette Tea House

Open because, in March, this Cantonese spot focusing on seafood and dim sum is trending compared to different agencies categorized as “Seafood” on Yelp. Citywide, seafood spots saw a mean 1.1 percentage increase in new reviews over the past month. However, Palette Tea House saw a 63.6 percent boom, preserving a resounding 4-big name rating for the duration.

Located at 900 N. Point St., Suite B-201A in Ghirardelli Square, Palette Tea House offers dim sum, seafood, rice, and noodles. Look for Sichuan seafood dumplings, smoked pork belly from the grill, and black pepper-seared jumbo scallops on the menu. Find the relaxation of the menu right here.

Death via Taco

Whether or not you have heard the buzz about Mission Bay’s Death using Taco, the Mexican eatery and cocktail bar is a hot topic, in line with Yelp review facts.

While agencies categorized as “Cocktail Bars” on Yelp noticed a mean 1.7 percent growth in new reviews over the past month, Death via Taco bagged a 55.4 percent growth in new reviews within that timeframe, retaining a 4-big name rating.

Open at 301 King St., Suite B because April, Death by using Taco offers 16 forms of tacos, with quirky monikers like Catch Me Asada (carne asada, guacamole, % de Gallo, shredded cabbage, pinto beans, and cotija cheese) and Listen to Your Al Pastor (al pastor red meat, guacamole, cilantro, percent de Gallo, pinto beans).

The bar also serves up more than seventy-five tequila and mezcal styles, alongside a hefty choice of cocktails and draft beers. Pair them with an order of chips and guac or smoky chipotle queso.

FK Frozen Custard

The Lower Haight’s FK Frozen Custard is likewise making waves. Since 2017 at 791 Haight St. (among Pierce and Scott streets), the frozen deal with the parlor has been visible a 27. Eight percent bump in new reviews over the past month, compared to a median review increase of one.7 percent for all organizations, tagged “Desserts” on Yelp. Moreover, FK Frozen Custard’s evaluation has improved by using an extra 380 percent on a month-to-month basis. And over the past month, it’s maintained a sturdy four—5-big name rating among Yelpers.

FK Frozen Custard specializes in what it calls “West Coast-style” frozen custard. Look for scoops, sandwiches, bars, and bites in flavors like cookie butter, white rabbit (Asian milk candy), alcohol-infused Thai tea, and more. Check out each available flavor right here.

Golden State Grill

Mission Terrace’s Golden State Grill is the city’s buzziest conventional American spot by the numbers. The conventional American spot, which opened at 4448 Mission St. (between Cotter and Francis streets) in February, extended its new evaluation depend by 25 percent over the last month, an outlier compared to the median new review rely on 1 percent for the Yelp category “American (Traditional).”

At Golden State Grill, menu standouts encompass the grilled octopus appetizer and entrees like grilled lamb chops and Mediterranean sea bass. If you’ve got nonetheless were given room, there’s apple pie for dessert.
Niku Steakhouse.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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