June is nearly here, and with it comes Organic Food Iberia, Spain’s enormously anticipated new global alternate display for organic food and drink. Taking area at IFEMA Feria de Madrid on 6 – 7 June, thousands of trade consumers and retailers have already registered to wait for Organic Food Iberia.
The compelling line-up that awaits traffic to Organic Food Iberia and Eco Living Iberia consists of more than 60 speakers appearing in 4 show theatres – Organic Talks, Wine Talks, Eco-Living Talks, and La Cocina ‘Alimentos de España,’ subsidized via Spain’s Ministry of Agriculture.
Additionally, 500 displaying businesses will sell the excellent organic components, sparkling produce, charcuterie, seafood, snacks, oils, dairy, bakery products, beer, wines, teas, and juices, and much greater. The complete conference line-up, consisting of consultation information and timings, has now been introduced and has to be viewed at www.Organicfoodiberia.Com/natural-theatre.
Speakers and Panellists:
Alia Atitar de Los Angeles Fuente, European Commission – DG Agriculture and rural improvement
Álvaro Barrera, president of ECOVALIA
Luis Bayón Serrano, technical director of the Committee of Ecological Agriculture of the Community of Madrid
Alfonso Biel Borraz, president of ASOBIOCOM – The Spanish Association of Compostable Biodegradable Plastics
Pernille Bungaard, global market director at Organic Denmark
Pancho Campo, CEO of Grand Marketing & Events
Mario Cañizal, govt VP of Barcelona’s Sustainable Restaurant Association
Ángel Cano, director of verbal exchange at Climate Reality Spain
Raúl Cortés Santos, Department of Agriculture, Food and Rural Action in Andalusia (Spain)
Eduardo Cuoco, director of IFOAM EU
Pablo del. A. Rica, manager of Retail Knowledge at AECOC (Association of producers & distributors in Spain)
Esperanza de Marcos, Ministry of Agriculture – Rural Development and Fisheries (Spain)
Roberto del Río, head of advertising and verbal exchange at ASCO & editor of Ecosectores mag
Juan Diego Sandoval, president of Madrid’s Sustainable Restaurant Association & head of Coque
Arantxa Eslava, director of Bioqualis
Jaime Ferreira, president of AGROBIO – Portuguese Association of Organic Agriculture
Luis García de Los Angeles Navarra, proprietor, and sommelier of Vinoteca Garcia de l. A. Navarra
Paco Garcia Caridad, media director at UD Las Palmas
Pilar García Granero, coordinator of the Master in Sommelier Studies and Enomarketing on the Basque Culinary Center
Salvador Garibay, Research Institute of Organic Agriculture (FiBL)
Sergio Gil, proprietor of the Taberna y Cafetín Group, president of the Sustainable Restaurant Association in Spain & VP of Madrid’s Sustainable Restaurant Association
Javier Gila, president of the Madrid Association of sommeliers
Federico Giner, manager of ASCO (Association of Ecological Entrepreneurs and Supermarkets)
Martin Goldman, consultant & executive chef at Compass Group (Spain)
Jose Miguel Gonzalez, head of the ecological manufacturing place at Ministry of Agriculture – Rural
Development and Fisheries (Spain)
David Ingemar Hedin, senior analyst at Euromonitor International
Pedro Larumbe, chef-owner of Larumbe Restaurant
Gonçalo de Freitas Leal, director-wellknown for agriculture and rural development at Portugal’s Ministry of Agriculture, Forestry and Rural Development
Julia Lernoud, Research Institute of Organic Agriculture (FiBL)
Aurora Lobato, CIAO Inter-American Commission on Organic Agriculture
Alberto López, a supervisor at Economato Macabeo & spokesperson for ASCO (Association of Ecological Entrepreneurs and Supermarkets)
Jim Manson, editor-in-leader of NaturalProductsGlobal.Com
César Martín, CEO & founding father of Casa Elena
Isidro Martinez, Department of Agriculture, Food and Rural Action (Catalonia)
Federica Marzioni, supervisor on the Sustainable Restaurant Association in Spain
Javier Maté, sub-director standard – differentiated great and natural agriculture on the Spanish Ministry of Agriculture.
Lou Mateos, director of ADV vegan cooking college
Sara Muñoz, CEO of Biográn
Kurt Nulens, president of LifeStyle by ADV
Esther Pinuaga, president of Spanish Organic Wines Association-SOW & proprietor of Bodegas Pinuaga
María Dolores Raigón Jiménez, VP of SEAE (The Spanish Society of Ecological Agriculture)
Oriol Reull Domínguez, united states manager at Too Good To Go in Spain
Diego Roig, CEO of EcoLogical.Bio
Raúl Roncero, co-owner of Changó
Raquel Herzog Ruiz de l. A. Alegría, director of Carrefour Bio in Spain
Jose Sen, BDM at K&Co Sustainable
Charo Val Hernández, chef
Onésimo Valenciano, winemaker, sommelier & co-owner of Changó
Pablo Viñas, chef
Lucía Zamora, co-proprietor of Deluz y Compañía
