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Home Sea Food

Destin Seafood Festival is taking form

Alice by Alice
March 3, 2026
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Destin Seafood Festival is taking form

With a new director in place and artwork decided on, the 41st Destin Seafood Festival is coming together. The competition, scheduled for Oct. 4-6, takes place along the Destin harbor from HarborWalk to Heron Harbor. The 3-day occasion will feature neighborhood and nearby seafood, artwork, crafts, and entertainment.

Plus, the occasion is also a charitable occasion that benefits the Destin Charter Boat Association. The DCBA, in turn, places the money properly back into the network, supplying a scholarship for the Miss Destin recipient and assisting fishers who are down on their good fortune. The DCBA has also helped with enhancements at the Destin Little League Park. The new executive director for this 12-month pageant is Cayse Collins. A resident of Destin, seeing that 1982 has been to nearly every seafood festival.

“I’ve genuinely served as a supplier at the seafood festival,” Collins stated, noting her husband, who is a musician, has played in the competition now and then. When Jami Jones, who served as director of the competition for five years, stepped down, Collins made a few inquiries. “I positioned out some feelers and requested who turned into taking up, and they stated ‘How approximately you?’” Collins said. “It changed into the form of serendipity for us, the way it labored out. I am excited.”

Jones, who also co-owns the Big Red Grill, and her husband, Casey, stated she stepped down as director once they determined to open a new eating place in Niceville. “I knew I wouldn’t have the time it takes to run the festival efficaciously,” she stated. I was born in 1978, identical to 12 months because of the competition. I feel like getting the competition to the 40th year changed into a pleasant manner to transport on.”

And the forty-first is starting to take form. “We’ve gotten quite a few (seller applications), and they’re still coming in,” Collins stated. The last day to use for a supplier spot at the festival is Saturday. However, Collins stated, anything postmarked Saturday continues to be precise.

“We’re properly heading in the right direction with the final 12 months’ competition,” she stated, noting the 2018 competition had 100 to 125 companies. “It’s thrilling to look at all of the distinct sorts of matters. I’m intrigued to look at what number of fishing-associated items there are. They fall properly consistent with the subculture here in Destin.”

Representing the pageant along with his artwork is neighborhood fisherman and artist Michael Seth Williams. Williams’s artwork became one among eleven entries for this 12 months’ festival poster/T-blouse. The artwork was selected by way of a committee. “The detail in his artwork is certainly beautiful and great … It’s so stunning and unique from things we’ve done inside the closing several years,” Collins stated. “It’s honestly a print of a redfish he stuck.”

“I’m terrifically excited,” Williams said, approximately being selected. Williams, who lives in Destin, stated he’s continually had a pen or pencil in his hand, drawing from nature. “I’m into ink and watercolor, and I do a variety of loose-hand drawing,” he said.

The redfish depicted in his design decided on for this 12 months’ poster is a print of a 26-inch redfish he caught while kayak fishing on Choctawhatchee Bay. “I sense like the redfish is the brand new pink snapper and is similarly iconic in terms of game fishing within the Destin region,” he stated.

He made a Gyotaku print of his redfish and combined it with his illustrative style, imposing charts into a bit that caught the festival committee’s eye. “What’s now not higher than incorporating the Choctawhatchee Bay into the fish in which it became caught, and blending the spirit and factors that embody it,” he stated.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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