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Home Chinese Food

Chinese restaurants in Mumbai to fulfill your food cravings

Alice by Alice
April 28, 2025
in Chinese Food
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Chinese restaurants in Mumbai to fulfill your food cravings

Chinese food has constantly been (and could be) a comfort meal. Suppose all of us tell you otherwise, stuff a dumpling in their mouth, and help yourself to the 2nd serving of stir-fried noodles or fried rice. Now that that’s executed, right here, test several first-class Chinese restaurants inside the metropolis that serve proper Cantonese and Sichuan cuisines and put together unique cocktails made from Eastern spirits and elements.
Here are the Best Chinese Restaurants in Mumbai –

Summary show
1. By the Mekong
2. Yauatcha
3. Mainland China
4. Hakkasan
5. Ming Yang
6. All Stir Fry
7. House of Mandarin
8. China Inc

1. By the Mekong

By the Mekong is an upscale restaurant positioned in the posh The St. Regis Mumbai and serves true Chinese as well as Thai and Vietnamese delicacies. Go right here for the Barbecue red meat bao and stay for the vegetarian spring rolls and Hong Kong noodles with highly spiced Malak Sauce (a blend of Sichuan peppercorn, chili pepper, and spices which might be simmered in oil).

Where: The St. Regis Mumbai, Lower Parel

2. Yauatcha

Yauatcha is a Chinese dim sum teahouse that opens the doors to all of the eclectic services. Cantonese delicacies have a contemporary twist. Needless to say, the eating place boasts an extensive menu of Chinese teas. So, skip the Green tea and choose either something from the Blue roasted tea or White tea sections.

Yauatcha also gives a healthful mix of vegetarian and meaty options. Order the Stir-fry French beans with shiitake mushroom on your vegetarian restoration and Crispy lamb with raw mango on your meaty wishes.

Where: G Block, Bandra Kurla Complex

3. Mainland China

Suppose you’ve grown up in the early 2000s, then you are already familiar with this Chinese eating place (for the ones wondering why: the brand ran a total hit ad marketing campaign “If it’s Chinese, it’s Mainland China” for the longest time on TV). Go here for his or her fantastic Darshan (honey chips) with vanilla ice cream when you gorge on Spicy hot crab chili with noodles.

Where: All shops throughout the metropolis

4. Hakkasan

Hakkasan is an experimental eatery that serves contemporary Cantonese fare with one-of-a-kind cocktails. The Bandra outpost opened its doors in 2011 and works in tandem with international retailers. Go here for their special Dim Sum lunch and sip on a few flavourful brews.

Where: Second Floor, Krystal Building, Waterfield Road, Bandra

5. Ming Yang

Ming Yang is a dinner-simplest eating place in Taj Lands End, Mumbai, and serves true Sichuan and Cantonese cuisines. Go here for the Hakka Siu man (a chook, prawns, dumpling education), the Nanjing Peking guck, and Yum Cha (a traditional Cantonese brunch regarding only Chinese tea and dim sum arrangements). The eating place also prepares meals devoid of MSG on request.

Where: Taj Lands End, Mumbai, Bandra

6. All Stir Fry

All Stir Fry is a current Pan-Asian bistro located inside Colaba’s The Gordon House Hotel and serves scrumptious seafood and work arrangements. While The Quick Wok choice lets you personalize your work, we’d endorse sampling the Chicken, Sticky Rice Burger, and Banana Leaf Wrapped Fish to experience the restaurant’s specific services sincerely.

Where: The Gordon House Hotel, Colaba

7. House of Mandarin

House of Mandarin is an old-fashioned suburban eatery located on Hill Road in Bandra. The eating place serves proper vegetarian and meat Cheung a laugh (rice noodle roll) alongside Chinese teas and cocktails. Also, cross here for the basics: Crispy duck spring roll and Salt and pepper silken tofu.

Where: Hill Road, Bandra

8. China Inc

Located in the lavish Taj Santacruz resort in Mumbai, China Inc is one of the metropolis’s best Chinese restaurants and additionally boasts a stay dim sum kitchen. Go right here for the Chilli garlic noodles, Wok tossed vegetable Hakka noodles, and the Dim sum basket.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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