Mila Kolomeitseva is the first lady chef ever to join Below Deck Mediterranean, and allow us to say she won’t last long on this season’s yacht, The Sirocco. No one becomes more excited to welcome this Cordon Bleu-skilled chef on board than Captain Sandy Yawn, who is no stranger to sexism inside the yachting industry and makes it a point to guide ladies every time she will be able to.
But after serving guests who splurged near $one hundred,000 for a weekend aboard the yacht with your average Taco Tuesday fixings, speakme again to Chief Stew Hannah and Captain Sandy, and oh yeah, touching and licking visitors’ steaks before microwaving them, we have a bet this chef won’t be on board for long.
Keep reading for the whole lot you want to know approximately Mila.
Mila’s Rough Sirocco Start
Siberian-born Mila, who regrettably is not on Instagram, becomes quite seasick when she arrives on board the Sirocco. As she tells it, she’s stricken by food poisoning and pops inside and out of meetings to vomit in the toilet all through the episode.
Although it isn’t the first time a member gets sick whilst they arrive onboard, the chef’s process is the maximum necessary when you consider that not one of the others can cowl for her. However, this seasickness-meals poisoning episode of Mila’s appears to be the least of everyone’s problems.
In truth, the meals she tries to prepare for the extravagant charter visitors are nothing brief of revolting. First, her menu selections are primary: burgers and Mexican meals — not the form of food that one could pay tens of heaps of bucks for, in our humble evaluations.
But then she comes to a decision to spruce up the burgers with a dollop of Hidden Valley Ranch dressing directly from the bottle. And due to the fact a photograph is really worth one thousand words, it is better if you see the “nachos” she prepared (once more, why are we spending tens of thousands on nachos?) in place of having us describe them to you.
The dish is so startling to the interior team that Chief Stew Hannah refuses to take it out to the visitors. “In 9 years of yachting, I’ve by no means refused to take a dish out,” she said. “But I cannot serve that to guests. It’s disgusting.”
Wait. It receives grosser.
Chef Mila’s culinary creations have been pretty belly-turning if you ask us, but it’s no longer even the half of it. Before she goes to microwave the steaks before serving them to her guests, she additionally licks them raw. And then she licks her fingers and touches the steaks once more!
Remember, she has food poisoning and has been unwell until this point. Fans of the show — each star and normal human beings — cannot remain quiet approximately Mila’s egregious kitchen offenses. “Pay 10’s of thousands of bucks…” wrote a co-famous person and deckhand, Colin Macy-O’Toole, “gets Hidden Valley ranch on burgers…”
“Oh my god!!! That chef licked her arms after she touched the steak, then touched it once more!!!!!!” brought any other viewer. “She turned into just throwing up!!!!!” Even TV meals queen Padma Lakshmi herself chimed in with a stinging, “Absolutely no comment.”
Wait, what’s Cordon Bleu?
Pretty great seeing that she joined Sirocco, each person’s been talking about how Chef Mila has Cordon Bleu training. First, it’s a credential that wows Captain Sandy. However, it quickly becomes the man’s theme of ridicule, having viewers thinking that Mila graduating from Cordon Bleu isn’t in contrast to Elle Woods graduating from Harvard Law. What, like it is difficult?
Le Cordon Bleu is, in reality, one of the maximum prestigious culinary faculties around the sector, and Mila attended the one in Paris. “I believe lady chefs are a bit underrated and I want to alter this opinion,” she says in a manner of adventure. “Boy, do you have got a few education,” exclaims an excited Captain Sandy. “I’m looking forward to witnessing you create this outstanding food.”
