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Home Turkish Cuisine

Abu Dhabi’s redeveloped Al Zahiyah district reveals surprising gems

Alice by Alice
March 2, 2026
in Turkish Cuisine
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Abu Dhabi’s redeveloped Al Zahiyah district reveals surprising gems

First impressions matter as a good deal for neighborhoods as they do for human beings. And my first encounter with the once-notorious Al Zahiyah intersection turned into a doozy. I turned dizzy. There I became eight years ago, clean into my new stint inside the capital, and my taxi was caught in the day-by-day traffic jam because of the district’s big upkeep.

It becomes the top summer season, and with the blinding solar reflecting through the automobile window, coupled with my jet lag, I feared I could pass out in the back seat. The site visitors jam lasted nearly an hour, and I have never been to that place since. Abu Dhabi Mall remains the handiest essential venue in the capital where I have not begun to look at a movie.

But with the Abu Dhabi Municipality pronouncing the quiet of the ten-year Dh258 billion redevelopment assignment, I determined to challenge back into the neighborhood this week for a late-night walk. And it changed into a revelation. More than the brand new roads, bridges, and pedestrian walkways that look neat, the little stores and restaurants have introduced this area, that returned to its lifestyle.

Vendors hit hard by the redevelopment were those dealing with the bunch of stores located at the provider lane off Al Firdaus Street, which runs parallel to Abu Dhabi Mall. Five months ago, the lane became a production website online. The customer car parks had been overrun with huge rocks, traffic signage, and staff working with heavy equipment.

It was no wonder that Mehdi, the Patchi chocolate shop manager, beamed when I walked in. He right now provided me a complimentary candy as he discussed the converting fortunes of the neighborhood. “The entire vicinity looks a lot higher now, and things will enhance,” he said. “But before it became very hard. This entire place seemed like a battle area, and it became tough for me, let alone the customers, to come back to the shop. But, you discover ways to manipulate and make the best of it.”

It is a similar sentiment that turned into echoed through the lovely Indian husband-and-spouse crew who run the adjacent Esquire Fashion, a guys’ suit save. “It becomes hard to speak approximately fits and dressing right with clients while the noise gives you a headache,” the husband stated. “But I recognize.

The vicinity looks very high-quality now. The parking has again, and the clients are coming. The difficult instances are actually over.” I ventured over to a small street linking Al Firdous Street to the bustling Al Miyagi Street. This complete place changed into a jumble of granite, creation employees, and barricades over the past decade. I become amazed to find out a small, low-profile mall called Khalifa Complex B.

It’s essentially two floors of shops selling vacationers, starting from Moroccan-inspired lanterns (about Dh50, in case you bargain) to camel figurines. Served within the small mall’s walls, but became one of the greatest plates of ful medames I’ve ever eaten inside the capital. I discovered a stale plate in the Louqmat Bladnah, a small, nondescript eating place in the nook of the shopping center. I knew they’re severe about nearby delicacies when I realized they provide each a fashionable full and Egyptian plate – the latter has the fava beans stewed with tahini and seasoned with garlic. For Dh15, the Egyptian range became bang on and a good deal.

The waiter, a young Jordanian man who has been inside u. S. A. for just over 12 months, stated the region is reaching out to the customers they missed due to the roadworks. “We closed for 3 months due to the operations right here, and we came back not long in the past,” he stated. “But as I noticed with you, as soon as people taste the food, they return. Inshallah, the hardest part is over.” Not every establishment suffered due to construction. The

Turkish-stimulated Cafe Otantik, located on some other previously affected carrier lane off Al Miyani Street, has been making a roaring trade because it opened in March the last yr. When I walked in earlier than 11 pm, human beings were looking forward to a seat.

Outside, a Mawaqif officer called Ahmed began checking the row of automobiles in the re-mounted automobile park. He informed me that his task became even more challenging earlier than the redevelopment. “Before, this area was like a jungle of vehicles, and I was giving plenty of tickets because humans just parked anywhere,” he said with fun. “Now, there are many fewer automobiles here because of the parking slots,” he delivered. “I have been issuing fewer tickets than normal.”

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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