Sultan Rayhaan” Turkish night was held right here on Thursday at ‘Flavours’ eating place at Rosh Rayhaan by way of Rotana Hotel. The Turkish Night is designed particularly to let Turkish meal lovers revel in a unique revel in.
The opening rite turned into attended through the Turkish Ambassador to the Kingdom Erdoğan Kök’ and his spouse and in the presence of the inn trendy supervisor Mamdouh Ali, a set of different ambassadors in Riyadh, businessmen and media employees.
Guests of The “Sultan Rayhaan” Turkish nighttime had the opportunity to win tickets to Turkey presented with the aid of Turkish airlines and nights to be spent in Rosh Rayhaan motel at a chance draw at some point of the outlet rite.
Also, guests enjoyed staying oriental track performed by way of Egyptian musician Tarek Nasr. ‘Flavours’ restaurant is one of Riyadh’s finest restaurants, providing international delicacies and is the correct vicinity for enterprise conferences, own family gatherings, and personal dinners.
On Monday evenings, visitors can enjoy a huge variety of delicious Turkish dishes and delicacies inside the specific surroundings of ‘Sultan Rayhaan’ Turkish nightlife, under the supervision of the Turkish Chef ‘Hasan Korkmaz’ and his Turkish culinary team.
Ali said: “The ‘Sultan Rayhaan’ Turkish night isn’t always like every other dinner. The Turkish meals at night are the first step to many different tasks and surprises to take place at the Rosh Rayhaan by way of Rotana Hotel.” Rosh Rayhaan Hotel has received the “Travelers’ Choice Award for 2019” from the TripAdvisor website. — SG
Stuffed Grape Leaves:
The filled grape leaves take time to prepare; however, they’re amusing to make and flavor delicious. It takes a variety of time to make this dish, as the grape leaves need to be prepared for stuffing. After they are organized, the grape leaves want to be stuffed and then wrapped. Different countries of the Middle East and the Far East have distinct variations of the filling for stuffed grape leaves.
Crostini with Hummus and Parsley:
Crostini are small slices of bread that might be baked until crisp. Crunchy crostini is prepared and topped with parsley and warm hummus. The aggregate of crostini and hummus makes this dish extra sophisticated, but a first-rate, easy appetizer.
Hummus with Toasted Pita Wedges:
This appetizer includes toasted pita wedges served with hot hummus. The way this dish is offered makes it particular from other ways of Japanese food. One of the first-rate methods to provide this dish is putting a small bowl of hummus in the middle of a plate in a bowl surrounded by pita wedges.
Crostini with Shaved Roast Beef, Topped with Hummus:
Crostini topped with some hot portions of shaved roast pork, alongside the versatile hummus’ side makes this dish very filling. It is a suitable dish for any function.
Satay:
Satay is a conventional Thai dish that includes skewers of fried fish fry beef. Before grilling, a few human beings marinate the beef strips in curry powder and coconut milk. The grilled pork is normally served with peanut sauce.
These dishes are only a sampling of popular Far East meals a person can honestly come across simultaneously as they explore Far Eastern cuisine in catering. A catering corporation may need to choose a few famous dishes and pay attention to perfecting them. It won’t take long for the catering agency to gain popularity for fine Far East delicacies.
