Potatoes are properly loved for the top cause. They’re delicious and exquisite in pretty an awful lot any shape you can consider: baked, mashed, fried, smashed, you name it. Potatoes aren’t just for sides, either – make them the superstar of your meal with those 15 potato entrees from our Food Monster App!
1. Slow Cooker Chickpea Cacciatore with Potatoes
Here’s a completely plant-primarily based one-pot meal, a good way to satisfy the hungriest at your desk: Slow Cooker Chickpea Cacciatore With Potatoes from The Vegan Slow Cooker with the aid of Kathy Hester! The potatoes and chickpeas are filling and complete with nutrients. The sauce and the relaxation of the vegetables make a sauce that packs a taste punch.
2. Loaded ‘1st Baron Beaverbrook’ Potato Soup
This Loaded ‘William Maxwell Aitken’ Potato Soup from Emilie Heck is an appropriate consolation meal. This hearty soup is crafted from creamy potatoes, nut milk, and a tantalizing combo of spices, and then of the path; it’s crowned with vegan bacon and cheese. And yes, it’s as appropriate as it sounds.
3. Spicy Potatoes With Coconut Milk and Lentils
It is important to make certain you’re getting all nutrients as part of a balanced weight-reduction plan. Including warm flavors together with turmeric and curry, filling starches like potatoes, and protein from the lentils, this Spicy Potato with Coconut Milk and Lentils recipe from Valentina Chiappa is sure to be a favorite.
4. Pesto Gnocchi With Olives and Sun-Dried Tomatoes
Mmm, gnocchi … who doesn’t love a big bowl of fluffy little potato dumplings included in pesto? Not many people, that’s for sure. You could make your gnocchi at domestic or take a shortcut and buy your own from the shop – but why would you, whilst you may make this Pesto Gnocchi With Olives and Sun-Dried Tomatoes from Maria and Alyssa Tosoni?
5. Green Beans and Potatoes in Creamy Peanut Sauce
Thick, creamy, and complete in taste, those inexperienced beans and potatoes are served in a peanut sauce with a hint of Asian flavor. The sauce is made from creamy peanut butter blended with sesame oil and sweet chili oil, then crowned with chopped peanuts for extra crunch. The potatoes are tender and gentle, the beans are soft-crisp, and the dish is ideal served over quinoa’s mattress. You’ll love this Green Beans and Potatoes in Creamy Peanut Sauce from Alenoosh Matakupan!
6. Quinoa Potato Cakes in Tomato Sauce
These delicious gluten-free Quinoa Potato Cakes in Tomato Sauce from Philipp Ertl are an ideal combination. Not the least is the lovely presentation; they are delicious and healthful, perfect for any event. The quinoa and potato pairings together in this recipe make this dish a hearty yet no longer filling dish.
7. Pesto Roasted Potatoes and Cauliflower
Tender potatoes and cauliflower florets are tossed in oil and salt, baked, and then coated in a flavorful pesto marinade. Fresh basil, aromatic garlic, and a bit of onion powder p.C. This dish tastes. Check out this Pesto Roasted Potatoes and Cauliflower from Melanie Sorrentino!
8. Roasted Shiitake With Celeriac Potato Puree
Delicious, creamy celeriac and potato purée is crowned with earthy, meaty Shiitake mushrooms in which ought to make a fall favorite. The purée is made greater creamy, way of coconut butter and touch of non-dairy milk, and is seasoned with chopped chives and dietary yeast, which provides a cheesiness layer. This Roasted Shiitake With Celeriac Potato Puree from Courtney West can serve three as a dinner or 4 to five as an appetizer.
9. Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges
Could whatever be more comforting than beans? These Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges from Niki Webster are probably your new go-to consolation dinner. Tomato and Potato Stew This hearty Tomato and Potato Stew from Stefani Weiss is loaded with greens and extraordinarily nutritious; furthermore, it is simple to prepare and easy to digest. It is fantastic how scrumptious this dish tastes. If you love tomatoes and comfort food, this recipe is for you.
