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Home Cake

Vegan Brand Launches Palm-Oil Free Cakes In Major UK Retailer

Alice by Alice
April 27, 2025
in Cake
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Vegan Brand Launches Palm-Oil Free Cakes In Major UK Retailer

The vegan cake logo, Bells & Whistles, has made its supermarket debut in the predominant UK retailer Sainsbury’s. Priced at £2.75 for a pack of four, the cake bars are unfastened from gluten, wheat, and palm oil and are available in selected shops nationwide.

Customers can select from 3 different flavors: Berry and Cashew, Ginger and Apricot, or Nut Truffle.

Summary show
‘Indulgent’ treats
‘Amazing and different textures.’
Ocean Activity Cake –
Sea-Bird Cake –
Lighthouse Cakes –
Sand Cakes –
Nautical Cakes –
Beach Relaxation Cakes –

‘Indulgent’ treats

.”Inspired by way of a more youthful generation being underwhelmed by way of the same antique brands, we wanted to amp things back up a bit and create an indulgent treat that is Free From but has all of the indulgences you would assume from a cake,” the agency’s website states.

“Bells & Whistles believe incorrect exceptional elements, easy methods, and ambitious flavors. All our cake slices are underneath one hundred twenty calories each, so ingesting a couple optimistically received’t break the calorie bank!”

‘Amazing and different textures.’

In an announcement despatched to Vegan Food & Living, Josh Boydell Smith from Bells & Whistles stated: “We’re thrilled to provide vegans, vegetarians and each person else who loves indulgent treats, slices of deliciousness that can be enjoyed everywhere.”The slices can be small. However, they deliver a whole lot greater as we handiest use the very great elements that make each layer explode with high-quality and special textures and flavors.”

Ocean Activity Cake –

Love to head snorkeling, fishing, diving, boogie boarding, or kayaking? How approximately bride and groom figurines fishing for wedding ceremony rings off o pier? This could be simplest to comprise right into a cake topper; however, recollect figurines can be everywhere on the cake! Get innovative! Any of your favorite ocean sports can be integrated into your cake.

Sea-Bird Cake –

Seabirds in flight, in love, with their long necks forming a heart. However, best as a cake topper may be integrated for the duration of the cake tastefully if seashells are your element.

Lighthouse Cakes –

Is your wedding close to an, in reality, cool lighthouse? We’ve visible quite a few lighthouse cake toppers. However, we also had a consumer who had her baker create an entire cake as a lighthouse. Another purchaser had the two bottom layers of the cake as tiered rounds, and the pinnacle half of the cake turned into a lighthouse and its surrounding vicinity, right down to the boating docks under it.

Sand Cakes –

Not actual sand! Many bakers use beaten crumbs, like graham crackers or brown sugar. The cake base can be protected with “sand” or the top of each exposed layer, or the whole cake! Our favorite is when a pile of “sand” is shaped at the bottom of the cake and unfolds out at the desk, a pair of inches around it. Something can then be written within the sand, i.E. “Charlie and Beth Forever” or “CV + BE, 09/12/08”. You get the photo.

Nautical Cakes –

Go Nautical! Anchors, ropes, buoys, wooden docks, lifestyles preserver rings, and many others. These can be crafted from marzipan, subtly sprinkled around the cake, placed because of the base, or used as a cake topper.

Beach Relaxation Cakes –

Our absolute favorite beach wedding ceremony cake is 2 Adirondack chairs as the cake topper, with 2 pairs of flip-flops underneath them. Figurines of the bride and groom sitting in the chairs are optional. An everyday seashore or living room chair can also be used instead of the Adirondacks. One of our other favorites becomes a figurine bride and groom sound asleep in a massive hammock as the cake topper, with sand and miniature beer bottles underneath them.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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