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Home Sea Food

The Global Market for Seafood, 2019

Alice by Alice
December 20, 2022
in Sea Food
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The Global Market for Seafood, 2019

This file gives separate complete analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are furnished from 2015 via 2022. Also, a six-yr historical evaluation is provided for these markets.

Seafood

The report analyzes Seafood’s global markets in Thousand Tons through the subsequent Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured.

Summary show
The record profiles 227 organizations which include many key and area of interest players, including:
Key Topics Covered
3. MARKET TRENDS, GROWTH DRIVERS & ISSUES

The record profiles 227 organizations which include many key and area of interest players, including:

Amalgam Enterprises (India)
Austevoll Seafood ASA (Norway)
Cooke Aquaculture, Inc. (Canada)
Dongwon Group (South Korea)
Empresas AquaChile S.A. (Chile)
Faroe Seafood (Faroe Islands)
Handy Seafood, Inc. (USA)
Hansung Enterprise Co. Ltd (South Korea)
High Liner Foods Incorporated (Canada)
Lyons Seafoods Limited (UK)
Marine Harvest ASA (Norway)
Princes Ltd. (UK)
Sajo Industries Co., Ltd. (South Korea)
Shanghai Fisheries General Corporation Group (China)
Stolt Sea Farm (Spain)
Surapon Foods Public Company Limited (Thailand)
Tassal Group Limited (Australia)
Thai Union Group PCL (Thailand)
Tri Marine International, Inc. (USA)
Trident Seafoods Corporation (USA)
Young’s Seafood Limited (UK)
Zhanjiang Guolian Aquatic Products Co., Ltd. (China)

Key Topics Covered

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs

Seafood: Impacted via the Vagaries of Global Politics, Economics, and Weather

Key Market Traits in a Nutshell

Longstanding Growth Variables

Aquaculture as a Viable Model of Seafood Production Set to Replace Capture Production within the Long Run

Concerns over Depleting Fish Stocks Curtail Capture Production Volumes

Aquaculture Market Continues to Soar Driven via Massive Production and Consumption in Developing Countries

Seafood: Consumption Determined by using Availability Rather than Affordability

A Snapshot of Widely Consumed Fish Species

Stable Economic Scenario to Underpin Volume Sales

Steady Growth Projected over the Next Few Years

Asia-Pacific: The Dominant Force in the Global Seafood Sector

3. MARKET TRENDS, GROWTH DRIVERS & ISSUES

Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood

Brief Nutritional Data for Select Fish Species: A Snapshot

Seafood: A Primary Source of Omega-three Fatty Acids

Omega-three Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-three, one thousand-1500, 500- 1000, two hundred-500, and Less than two hundred Milligrams

The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues

Global Food Scenario: Fast Facts

Increasing Per Capita Seafood Consumption to Benefit Market Expansion

Surging Demand for Fresh

Live/Chilled Seafood Catapults the Category to the Dominant Position

Popular Types of Fresh/Live/Chilled Seafood: A Snapshot

Trans-Pacific Partnership (TPP) Lends Traction to Market Growth

Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood

Retail Sector Growth Contributes to Sales Volume Expansion

Convenience Products Enter Retail Market

Products in Innovative Packaging Grab Consumer Attention

Eco-Labeled Products in Demand

Innovative Traceability Tools Improve Image of Seafood in Retail Channels

Online and E-Commerce Platforms: The New Retailing Medium

Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/Preserved Seafood

Canned Seafood Witnesses Volume Expansion

Cured the Varieties Exhibit Fastest Growth

Low-Value Fish Drive Overall Volume Growth

High-Value Fish: Major Revenue Contributors

Crustaceans: Low-Volume, High-Revenue Generating Segment

Mollusks: A Delicacy amongst Seafood Lovers

Fishmeal & Fish Oil Remain Niche Revenue Contributors

Exotic Seafood Preparations Focus on Delicate Flavors and Textures

Scientific & Technological Advancements Strengthens Market Prospects

New Generation Processing Machines

Innovative Technologies to Aid Sustainable Seafood Ecosystem

Raising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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