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Home Turkish Cuisine

Tantalizingly Turkish! Flavorsome food at Miniya

Alice by Alice
September 27, 2022
in Turkish Cuisine
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Tantalizingly Turkish! Flavorsome food at Miniya

There’s nothing quite like street meals and all the better if it’s grub from Turkey. But alternatively, eating at an opulent place has its personal spell. If you suspect by no means can the twain meet, then the newly-opened Miniya-Turk, which serves Turkish as well as Italian fare, can also bust that delusion?

When you head there, it will first be the meals cart, which doubles up as a beverages trolley to delight you. The eating place’s emblem symbolizes the street food of the center-jap united states of America. Since one has tasted Italian cuisine greater regularly than no longer, we favored the Turkish component, and as we would later find out, simply one-half become greater than we should bite!

Summary show
Italy meets Turkey
Kuru and conventional rice
Always a room for dessert

Italy meets Turkey

Turkish Cuisine

The subdued cyan interiors of the Italian element and the colorful brick-colored partitions of the Turkish no longer only harmoniously co-exist but also make for a terrific contrast. Train your eyes on the placing lamps, carved partitions, and different décor factors. After taking within the ambiance, we settled in to consume. Warning: the menu right here is expansive! You can be spoilt for preference, which can also mean you may be totally burdened about attempting. After plenty of hemming and hawing, we had been equipped to order.
Starters and extra

Our nighttime started with the cocktails. We tried the whiskey-based Bodrum Sour (Rs 510), which turned into zesty, delish, and pleasingly boozy. Vodka-based totally Istanbul Swing (Rs 510), with its pomegranate and lemon juice flavor, pleased our taste buds as well. Next up had been the broths. Chickpeas and Tomato Soup (Rs 279) become thick, flavorsome, comforting, and accompanied by using suitable eating orchid.

This changed into observed using the Lebanese salad Tabbouleh Quinoa (Rs 360), which had the crackle of parsley, lemon vinaigrette zing, and wholesomeness quinoa. Then got here the Spinach Feta Triangles (Rs 399) with their crisp filo layer that gave it a delicate crunch alongside the taste of pine nuts and cheese. For the non-veg meal enthusiasts, it will be a terrific concept to order the Adana Chicken Kebab (Rs 540) and the Ras El Hanout Spiced Prawns (Rs 599).

While the previous is a fiery kebab flavored with Turkish spices, the latter packs in a punch with the juicy prawns and spices. If you want to pattern one-of-a-kind dips, then the Med Sampler (Rs 495) could be an excellent idea. It has falafel, and pita bread served with hummus, baba ganoush, tabbouleh, labneh, and muhammara, every vying for your taste buds’ attention.

Kuru and conventional rice

A charming dish here changed into Kuru (Rs 399), a Turkish jacket potato served with toppings. You could make your personal Kuru and pick out from Four Cheese, Mayonaise & Ketchup, Herbed Butter American Corn, Olives, Jalapeno Chillies, and Hot Chilli Sauce toppings. We ordered ours with the Jalapeno Chillies, and the well-grilled exterior and tender filling made for an exciting mixture. Despite stuffing our faces silly with the salads, appetizers, and whatnot, we have been some distance from finished.

Everything we had had till now handiest appeared like a precursor to what becomes to come back. Tomato Pilaf (Rs 330) — conventional tomato-based totally Turkish rice — was as tangy because it sounded. We also attempted the Soya Chickpeas Kofta with Spiced Pilaf (Rs 495), a must-have if you want to strive out something specific.

Always a room for dessert

No meal is whole without desserts. Our desk changed into saddled with smooth and perfectly-textured Tiramisu (Rs 399), Chocolate Raspberry Torte (Rs 330), and Double Layered Chocolate Mousse (Rs 399), which have been all decadent and ridiculously delectable. Well, a culinary Turkish experience without Baklava is impossible, so we ordered our portion (charges Rs 399). The flaky filo (phyllo) dough had the proper amount of crunch, even melting into our mouths. This changed into effortlessly the big name of the evening, and like it’s stated, we stored the best for ultimate!

If you feel over-filled, the genial team of workers has got you again. You can wash it all down with Turkish Coffee that’s mixed with cardamom and accompanied by way of dates. Kahwa is as soothing now, not most effective to the tummy; however, additionally, your nerves.

Verdict: For a proper Turkish revel in, this vicinity is a need to visit. The array of dishes, distinctive flavors, and mainly the cakes cannot be missed. It can also show to be negative to the pocket; however, it will be well worth you at the same time.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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