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Home Dessert

My children and is making dessert inexpensive

Alice by Alice
April 29, 2025
in Dessert
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My children and is making dessert inexpensive

Dessert time is a consistent struggle in our house. Both of our boys, Jerome (sixteen) and Bucky (five), are usually campaigning for treats after dinner. After busy days, my spouse and I “can’t even,” so we raise the white flag and let them eat sweet ice cream or a few other similarly dangerous confections.

When we, in the end, got a snow cone maker, it turned into a game-changer. Now, we will make extraordinarily healthy cakes and not feel guilty approximately them. Though “snow-cone maker” and “shaved-ice device” are regularly used interchangeably, there’s a moderate difference. Snowcone makers grind or overwhelm ice to create hail-like pellets while shaved-ice machines shave the ice to create a greater snow-like deal. The shaved ice soaks up the syrup. But the syrup tends to sink to the lowest of the snow cones.

Based in Salt Lake City, Snowie focuses on shaved ice makers for business use. They offer the whole thing you want to start your very own shaved ice business. The Little Snowie 2 is the organization’s try to introduce amazing ice shavers into the house. And, in my view, they did an outstanding process. Below are the ways that this unit stands proud.

Summary show
Specs
Set-up technique
What makes the shaved ice maker stand out

Specs

At 12 inches deep by using thirteen inches tall by seven inches wide, the Little Snowie 2 doesn’t absorb much counter space. Since it most effectively weighs 11 kilos, it is easy to shop or carry with you to parties. The user manual states that the unit can maintain as much as half a gallon of ice at a time, and in my experience, that is real. That tons of ice should be capable of making around 9 eight-ounce cups of shaved ice. The blade comprises 301 hardened stainless steel, which is real-life Valyrian metallic: valued for its corrosion resistance and staggering strength.

Set-up technique

The Little Snowie 2 officially comes with six sample-sized (-ounce) syrups and eight serving spoons. But the field I acquired additionally came with four full-sized (sixteen-ounce) syrups. The syrups are wonderful because they don’t have high-fructose corn syrup. Instead, the beauty comes from suitable, old-style, subtle sugar. The set-up was straightforward. Within five minutes of establishing the container, I had a scrumptious shaved ice treat in my arms. I just wiped the unit down with a humid material, plugged it in, loaded up ice from the tray in our freezer, and drove the lid down to activate the motor. It’s that simple to apply.

What makes the shaved ice maker stand out

It’s so simple that the most important user of the shaved ice gadget is my teenager, Jerome, who uses it on a nearly daily basis. He frequently forgets to wipe the gadget down while he is using it, but to this point, we have not observed any ill effects from this lapse in cleansing. I like that I don’t have to be afraid that Jerome may harm himself using the machine. The motor best turns on whilst the lid is shut all the way. So, it’s impossible to paste your hand in at the same time as you’re going for a walk. And, the blade maintains you from reaching in where the shaved ice comes out. Though I think in case you certainly tried, you are probably able to take off a touch of skin.

To test the Little Snowie 2’s pace, I emptied a tray of 16 preferred ice cubes without delay from the freezer into the unit and permitted it to go to the city. In under 30 seconds, I had around 40 oz. (by way of quantity) of snow-like shaved ice. I also tested a tray that has been sitting out at room temperature for approximately 10 minutes. The system treated those cubes barely quicker.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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