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Home Catering

In-Flight Catering Service Market to Reach $24.11 Bn

Alice by Alice
April 28, 2025
in Catering
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In-Flight Catering Service Market to Reach $24.11 Bn

PORTLAND, Oregon, June 10, 2019 /PRNewswire/ — Allied Market Research these days published a file, titled, “In-Flight Catering Service Market via Aircraft Class (Economy Class, Business Class, and First Class), Flight Type (Full Service and Low Cost), and Food Type (Meals, Bakery & Confectionery, Beverages, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026″.

According to the record, the global in-flight catering service market size changed into pegged at $18.08 billion in 2018 and is anticipated to attain $24.11 billion via 2026, registering a CAGR of 3.66% from 2019 to 2026.

An increase in a wide variety of global and domestic air passengers and a boom within the aviation industry have boosted the global in-flight catering provider marketplace. However, retail onboard and private in-flight chefs and growth within the low-price airline market impede the marketplace’s boom. On the contrary, improvements in meal technology and an upward thrust in government initiatives for sustainable air connectivity are expected to create lucrative possibilities in the close to destiny.

Summary show
Economy aircraft class segment to dominate the market by way of 2026
Full-carrier flight kind held the biggest share in 2018
The meal phase held the lion’s share.
The Asia-Pacific place to show the fastest boom through 2026
Major market gamers

Economy aircraft class segment to dominate the market by way of 2026

The financial system aircraft class segment held the most important percentage in 2018, contributing almost 1/2 of the total market share, attributable to a boom in passenger site visitors and influence of tourism and rising fashion for tourism & commercial enterprise journey. However, the enterprise plane magnificence segment is projected to occur at the fastest CAGR of 3.8% at some point of the forecast period due to the surge in commercial enterprise travels in countries due to the economic boom.

Full-carrier flight kind held the biggest share in 2018

The complete-service flight type held the lion’s share in 2018, contributing greater than -thirds of the total marketplace. However, the low-price flight type is projected to sign up the fastest CAGR of 3.8% in the course of the forecast duration because of rising in monetary interest, ease of travel, urbanization, travel & tour industry, and boom in purchasing energy of middle-magnificence households.

The meal phase held the lion’s share.

The food section ruled the market in 2018, accounting for extra than two-fifths of the marketplace, thanks to the surge in operating income and ordinary internet income of airways. Moreover, the section is envisioned to portray the CAGR of 4.0% at some point in the forecast length.

The Asia-Pacific place to show the fastest boom through 2026

The marketplace throughout the Asia-Pacific region is predicted to paint the fastest CAGR of 4.6% at some point of the forecast period, owing to growth in disposable income and favorable government policies in the developing countries. However, the market across the North America region held the largest proportion in 2018, garnering around one-1/3 of the market. The low-fee carriers within the location impart low-fare commercial enterprise models that attract the higher middle class and the upper-class society of growing nations.

Major market gamers

The report covered an in-depth evaluation of the most important marketplace gamers and Gategroup, LSG Sky Chefs, Do & Co, SATS Limited, Emirates Flight Catering, Flying Food Group LLC, Cathay Pacific Airways Limited, Royal In-Flight Catering, and Saudi Airlines Catering Company.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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