Attico is tough to overcome with its breathtaking metropolitan surroundings and delicious dishes from chef Danilo Aiassa
What might you say to an evening at a rooftop eating place, situated 28 floors above Sukhumvit, with a pitcher of first-class wine or fresh prosecco in hand and hearty Italian cuisine earlier than you? We would not even suppose twice—yes!
Being the best Italian rooftop-eating place in Bangkok, Attico is hard to overcome with its breathtaking metropolitan scenery and scrumptious food from experienced chef Danilo Aiassa. The charms of a Tuscan villa is hard to overlook here whether or not you select to dine in the major room or outside at one of the lounging terraces. Darkwoods, bare brick walls and wine barrels nod to the region of Italy.
The view is not the only selling point for Atletico. At the front and center of the restaurant is a semi-open kitchen and butcher that carry guests toward the culinary arts. Described by way of chef Danilo himself as “traditional taste, with contemporary techniques”, his dishes, incorporating both imported and clean, regionally-sourced seasonal substances, always wins the hearts of diners. And whether or not homemade pasta and pizza or seafood and meat dishes, site visitors are recommended to pair their meal with the house’s choice of wine.
Attico is placed on the 28th ground of Radisson Blu Plaza Bangkok, within taking walks distance from Asoke junction. The restaurant operates each day from 6 pm till 12 pm (last order at 11 pm).
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