Attico is tough to overcome with its breathtaking metropolitan surroundings and delicious dishes from chef Danilo Aissa.
What might you say to an evening at a rooftop eating place, situated 28 floors above Sukhumvit, with a pitcher of first-class wine or fresh prosecco in hand and hearty Italian cuisine earlier than you? We would not even think twice, yes!
Being the best Italian rooftop-eating place in Bangkok, Attico is hard to overcome with its breathtaking metropolitan scenery and scrumptious food from experienced chef Danilo Aiassa. The charms of a Tuscan villa are hard to overlook here, whether or not you select to dine in the main room or outside at one of the lounging terraces. Darkwoods, bare brick walls, and wine barrels nod to the region of Italy.
The view is not the only selling point for Atletico. At the restaurant’s front and center is a semi-open kitchen and butcher that carries guests toward the culinary arts. Described by way of chef Danilo himself as “traditional taste, with contemporary techniques,” his dishes, incorporating both imported and clean, regionally-sourced seasonal substances, always win the hearts of diners. And whether or not homemade pasta and pizza or seafood and meat dishes, site visitors are recommended to pair their meal with the house’s choice of wine.
Attico is located on the 28th floor of Radisson Blu Plaza Bangkok, walking away from Asoke junction. The restaurant operates each day from 6 pm to 12 am (last order at 11 pm). Italian cuisine has come to an extended manner; however, its flavor is genuinely awesome and exciting as ever earlier than. During special activities and celebrations, there comes Italian influence in one way or some other. Whether serving tomato and mozzarella for an appetizer or having risotto on the second route, Italian influences can be felt regardless of where you may be in the world.
These menus are complete, wholesome, and full of taste. So next time you go to an Italian eating place and get a flavor of their gelato, tortellini, or risotto, enjoy the rich history of Italy and its delicacies. Italians sincerely revere their background, and it reflects off their houses, their way of life, and in their cooking. The freshness of ingredients and not using alternative substances in their recipes are what make Italian cooking genuinely uncompromising. They will now not accept whatever but the proper Italian flavor.
