In Mexico, carriers sell this messy, tacky, entirely scrumptious grilled corn from carts. To convey this avenue food to the home kitchen, we broiled the corn on the cob rather than heading out to the grill, first brushing it with oil to hold it from drying out. Mayonnaise makes a good replacement for Mexican crema, mainly when it’s dressed up with cilantro, garlic, lime, and chili powder.
Hard-to-locate conventional Cotija cheese is splendid, but salty, crumbly feta is as desirable. To keep it from crumbling properly off the corn, we blended it in with the mayonnaise before slathering the mixture all around the charred corn and broiling it for another short while.
MEXICAN STREET CORN
- Servings: 6
- Start to finish: 35 minutes
- 6 ears of corn, husks and silk eliminated, stalks left intact
- 1 tablespoon olive oil
- half a cup of mayonnaise
- 1-ounce feta cheese, crumbled (1/4 cup)
- 2 tablespoons minced clean cilantro
- 1 tablespoon lime juice, plus lime wedges for serving
- 1 garlic clove, minced
- 1 teaspoon chili powder
- Salt and pepper
Adjust oven rack five inches from broiler element and warmth broiler. Line a rimmed baking sheet with aluminum foil—brush the corn with oil and place the prepared sheet. Broil corn until properly browned on 1 facet, about 10 mins. Flip the corn and broil until well browned on the opposite side, about 10 minutes longer. Meanwhile, whisk mayonnaise, feta, cilantro, lime juice, garlic, chili powder, and 1/four teaspoon salt together in a bowl until combined. Remove the corn from the oven and brush evenly on all aspects with mayonnaise aggregate. (Reserve any more mayonnaise mixture for serving.) Return corn to oven and broil, regularly rotating, till the coating is gently browned, about 2 minutes. Season with salt and pepper to flavor. Serve corn with lime wedges and any more reserved mayonnaise mixture.
Nutrition facts are consistent with serving: 253 energy; 178 energy from fats; 20 g fats (three g saturated; zero g trans fats); thirteen mg cholesterol; 285 mg sodium; 19 g carbohydrate; 2 g fiber; five g sugar; 5 g protein. If you’re a foodie and prefer treating your circle of relatives, contributors, and guests with distinctive mouth-watering recipes, then a Delicious Magazine Subscription will be your steady accomplice. Once you join this magazine, you’ll no longer want the help of anybody as you may be a terrific cook dinner with the aid of following the recipes in it, We are positive that you may truly like it because it will show to be a beneficial guide guiding you on cooking the different mouth-watering recipes given in its issues. Whether you’re a starter or a seasoned prepare dinner, this will prove to be of exceptional help to all.
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