Bernie Vargas left Puebla, Mexico, in 1988 for Bayside, Queens, and began running in pizzerias. He found out how to cook Italian cuisine dinner from a former boss, who informed him,“’ I’m gonna educate you the way to make the sauces so someday you could have your own.”
“And lookie right here,” Vargas, 50, said, nodding to his status quo, Bernie’s Family Pizzeria.
Bernie’s is nearing its 1/3 anniversary. It opened on July 1, 2016, when the previous pizzeria’s lease expired. At first, citizens have been struck by the merger of the 2 ethnic organizations, Bernie and Maria’s son, Pablo, 22, said. However, comments on the establishment’s Facebook and Yelp pages say it’s for the great of both worlds.
“He’s the mastermind in the back of the secret of the sauce and the taste,” Pablo stated.
After they hit the 2-12 months milestone, people started saying Bernie’s turned into the plaza’s longest-standing pizzeria. After it had been modified fingers nearly a dozen times within the remaining a long time, Pablo stated.
Everyone inside their own family worked inside the meals industry before figuring out to create something personal. Currently, Pablo and his sister Darlin, 26, run the enterprise’s operational side, which includes the storefront, management, and social media pages. Major decisions are made as a family.
The team of workers has seen infinite cousins, aunts, and pals chip in, particularly to assist out with large catering orders and throughout the holidays. Last week, they made a heart-shaped pizza for one of their ordinary daughters. In the beyond, they’ve made Pokemon ball-styled pizzas for birthdays and used pepperoni to create jersey numbers on pizza for the ones celebrating after sports games.
“Pretty lots all the people this is here are their own family, even if they’re not blood-related,” Darlin stated.
The menu changed into cultivated through mixing Bernie and Maria’s private studies.
While mother knew Mexican cuisine, dad knew Italian, Darlin said.
One dish that both Pablo and Darlin rave about is their mother’s tacos, reminiscing about their youth.
The garlic knot pie, taco pie, and nachos are the pinnacle dishes at Bernie’s.
Maria’s sauce-making method is an ode to how her circle of relatives made it in Mexico, without the use of any electric appliances. Her mother has exceeded the from-scratch recipe. The establishment prides itself on self-made goodness, from the sauces right down to the sour cream and corn tortillas.
“If dad has a question about a certain Spanish dish, she’ll be like ‘Oh no, allow me to do it,’” Darlin stated.
They outsource clean components from throughout Long Island, like basil and cilantro from Hank’s Farmstead on Barnes Road and veggies from Peter’s Fruit Company in Yaphank.
“I suppose because a lot of human beings have supported us, it’s most effective fair that we guide each person else,” she said.
At 225 Montauk Highway, the place is inside the middle of Mastic, Moriches, Shirley, Eastport, and Manorville and can provide to all the areas.
Bernie’s Family Pizzeria
225 Montauk Highway, Moriches, NY 11955
Website: Bernie’s Family Pizzeria
Instagram: @Berniesfamilypizzeria
Facebook: Bernie’s Family Pizzeria
Hours:
Monday-Thursday / 10 a.m.- 9 p.m.
Friday-Saturday / 10 a.m.- 10 p.m.
Sunday / 11 a.m.- 8 p.m.
*Free transport on $20+ orders
Here is a list of specific items that might be observed in this place on my own. One of those cuisines is potato dumplings with ricotta. Dumplings, though now not usually associated with Italian cuisine, are pretty commonplace in this area. Canerdeli, made out of leftover bread, is a unique dumpling discovered handiest in this place. The vicinity additionally has its precise sauerkraut with a dish of filled chicken.
