Italian heritage cooking is based on 3 primary standards: easy, sparkling, and delicious. Such is the doctrine of Aman Tokyo’s Italian restaurant Arva, in which new summer season lunch and dinner menus debuted on June 5. Dining at Arva symbolizes a return to uncomplicated meals that recognition much less emphasis on the meticulous presentation of nouvelle delicacies and more on paying attention to the flavors nature has to offer.
Lunch at Arva runs from 11:30 a.m. To 2:30 p.m. With courses beginning at ¥4,200. Dinner is served from 5:30 to 10 p.m. At ¥9,000 and up, relying on the chosen route and range of visitors. Seasonal tasting menus (¥6,900 and ¥17,000 for lunch or dinner, respectively) are also provided. Dining a la carte is another choice.
Courses of consciousness at the exceptional of southern Italian cuisine use clean summer greens and seasonal catches together with massive Pacific octopus, yellowtail amberjack, and Japanese ayu sweetfish. Also served are grilled lengthy-tailed red snapper and paprika ripieni, a classic summer season preferred, inclusive of a tomato and zucchini mix baked into whole bell peppers.
Sample luxurious liquids amid metropolis perspectives.
Summer is an excellent time, as any, to break out the bubbly. Until July 31, The Gate Hotel Tokyo is partnering with prosecco manufacturer Bottega to expand highly-priced drinks at its in-resort institutions.
Bottega’s pleasant wines may be sampled at the resort’s fourth floor from 11:30 a.m. To 11 p.m. At the Lobby Lounge, the lounge’s accompanying terrace, or at the eating place and bar Anchor Tokyo, all through lunch from 11:30 a.m. To 4 p.m. or dinner from 5 until 11 p.m.
The motel’s fourth floor affords spacious perspectives overlooking downtown Ginza and Yurakucho. Guests are invited to absorb the summer scenery as they sip on Bottega Accademia Blu (glass, ¥800; bottle ¥4,500), Bottega Gold (glass, ¥1; bottle ¥7,500), and Bottega Rose Gold (glass, ¥1,300; bottle ¥7,500). As an advantage, the Lobby Lounge has unveiled its Bottega Prosecco Bar, the first of its type in Japan, so guests are free to pop the cork each time they experience a love for it.
The sweets buffet offers tea-flavored treats.
Evenings close later in the summertime, which means that there’s extra time for dessert. Teaming up once again with top-class Japanese tea supplier Fukujuen, The Imperial Hotel Osaka is proud to announce this 112-month Summer Sweets Buffet, set to run from June 8 to Sept. 7 (except July 25).
The buffet will be served each day at the motel’s first-floor foyer, front room, and The Park. Guests may dine from 3 p.m. To 4:30 p.m. On weekdays or at some point of one of the 290-minute time slots starting at 2 p.m. And 4 p.m. On weekends and holidays (and from August 13 to 16). It costs ¥5,500 for adults and ¥2,750 for kids aged 4 to 12.
The resort’s fortuitous collaboration with Fukujuen, which itself boasts more than two centuries in business, has produced a bountiful selection of delectable goodies, consisting of matcha mont blanc, hōjicha (roasted green tea), jelly, and hōjicha cheesecake. Each of the eating tables will also function as a serving of safe-to-eat tea leaves, so visitors might also benefit from the real know-how of the purity of flavor in super tea.
