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Home Chinese Food

F&B companies accelerate mergers, acquisitions in distant places markets

Alice by Alice
December 16, 2025
in Chinese Food
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F&B companies accelerate mergers, acquisitions in distant places markets

As market opposition will become increasingly fierce inside the Chinese food and beverage industry, businesses are increasingly tapping into remote markets, seeking more resources and enterprise opportunities.

Analysts from Beijing-primarily based marketplace tracker Qimingpian wrote in a survey released in April that Chinese food and beverage companies, particularly those with a larger home market percentage, have increased mergers and acquisitions in distant markets. Chinese companies carried out a minimum of 31 important remote places mergers and acquisitions between 2013 and 2018.

Dairy, meat, wine, beverage, and nutrient merchandise are the sectors reporting maximum outbound investment through Chinese agencies. Most of the objectives are located in advanced markets, including France, the Netherlands, New Zealand, Italy, and Australia.

Hohhot-situated Yili Group has already sought cooperation with greater than 700agencies in 34 nations and regions. It obtained a 96.46 percent stake in Thailand’s biggest ice cream maker Chomthana for $80.56 million in November.

Zhuhai-based total nutrients products maker By-Health obtained Australian probiotics maker Life-Space Group for 3.6 billion yuan ($523 million) in July 2018. Chinese liquor maker Jiangsu Yanghe Distillery Co Ltd acquired a 12.5 percent stake in Chile’s second-biggest winemaker, VSPT Wine Group, for 430 million yuan last year.

Enthusiasm for distant places is even more obvious among Chinese dairy corporations, consistent with the China Food Association. As the market leaders – Yili Group, Mengniu Dairy Co Ltd, and Bright Food Group Co Ltd – take up more than 50 percent of the market share of dairy products, the industry is notably concentrated, and there is constrained room for these top companies to seek growth in the domestic market. Therefore, they may need to accelerate mapping in distant markets in the mid to long term, in step with the association.

The increasingly disturbing competition inside the home marketplace is a first-rate reason for the foreign places deployment, in keeping with the Qianzhan Industry Research Institute. As the edge to enter the food and beverage enterprise is deficient, the number of food and beverage groups has increased. By the end of the year, there were 9,634 meal groups and 7,606 beverage makers in China. Therefore, the earnings margin has been continuously narrowing.

Zhou Li, board secretary of Hangzhou-primarily based beverage giant Nongfu Spring, delivered that achieving remote places is greater than just winning over nearby purchasers. It is greater essential to have an international vision, delivery chain, and expertise pool.

Liu Peng, the senior meals enterprise analyst of TF Securities, said the overseas mapping of Yili and Mengniu is specifically about creating an environment by integrating sources all over the world. But what the Chinese meals and beverage firms must do is to bring products with robust Chinese characteristics to foreign consumers.

The French nutrition giant Danone is the satisfactory instance, said Liu. The organization has proved that it could promote its products well in one-of-a-kind markets. Even if it can best acquire a 5 percentage annual boom in positive markets, its strong global network has to multiply Danone’s market capitalization greater than 25 times.

Edward Zhu, leader executive officer of Shanghai-based meals and supply chain answer issuer Chic Group, stated the most critical element for outbound organizations is patience. “The organization should have enough staying power to allow the nearby market scale to grow. Also, the partners and owner of the enterprise have to have sufficient endurance,” he stated.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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