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Home Fast Food

Watch: Bill Gates, Warren Buffett marvel customers at rapid-meals joint serving ice-cream

Alice by Alice
December 13, 2025
in Fast Food
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Ice Cream with Door to Door Service

Billionaires Bill Gates and Warren Buffett recently took some time without work and decided to serve gentle serve and ice-creams to customers at a quick-meals joint in Omaha. Now, the video has created a big buzz online.

During Berkshire Hathaway’s annual assembly in Omaha, the duo hitchhiked from the conference to visit a Dairy Queen center for some lunch and to get some eating place schooling. Footage showed how the 2 entrepreneurs had been greeted by the workforce and given their name tags and aprons earlier before running at them.

They learned how to paintings the cash check-in, they also found a way to make emblem’s well-known dish at the menu Blizzard. The thick dessert loaded with cookies and sundaes is usually served upside down, a deal with which is so thick that it defies gravity! However, things didn’t turn out quite nicely for Buffett.

A book speaking approximately the reasons for obesity talks approximately the quick meals enterprise as well. Eric Schlosser’s book “Fast Food Nation” has enabled many to understand how speedy meals are being processed.

Today, McDonald’s is of US’s biggest client of beef, pork, and potatoes, and it’s the second-largest patron of chicken, which must appear obvious to us all. With their eating places in each nook of America and past, hundreds of thousands of tons of meat and poultry are being processed within the slaughterhouses that deliver meat to McDonald’s.

They can only offer their promotions, 2 burgers for $2.22, if their expenses are low. The factor here is to make you recognize that each time you visit their eating places, order food, and pay the cashier to devour their meals, you’re signing your death warrant.

Some data are, in reality, incredible: In the early 1970s, Americans spent approximately $6 billion on speedy food; in 2000, they shelled out more than $110 billion, extra than they spent on better training, computers, or new motors. McDonald’s operates approximately 28,000 international restaurants and opens 2,000 more every yr. That equals six McDonald’s/day.

If they observe the same trend for the following decade, they might reach the 50,000 franchise mark. In real lifestyles, establishing extra franchises will primarily ship greater Americans to their medical doctors or the emergency room to get diagnosed with numerous sicknesses, together with excessive LDL cholesterol, diabetes, and obesity.

There is, as a minimum, one wonderful outlook of those company giants. They hold our labor force working by way of developing many roles in America and overseas. The 3.5 million restaurant workers are using far the largest organization of low-salary employees internationally; not too awful for the fast-food industry.

However, developing jobs must not be used as an excuse, even though. They are nonetheless convincing people to devour their food by using the media and other advertising assets. Fast food chains collectively spend approximately $3 billion yearly on TV marketing, mostly directed at kids-speak about creative advertising.

By reaching out to youngsters, they (the quick meals giants) guarantee themselves a future. What is the point in attracting the older crowd because they’re already hooked on their meals? They need to attain a virgin market. Yep, ladies and gents, they may be focused on your youngsters.

While you are attempting to teach your kids to adopt a wholesome lifestyle using making their lunch normal, making them take part in after-college sports activities, and encouraging them to avoid dangerous temptations, the enterprise is spending numerous millions of dollars brainwashing them about what meals to consume.

I bet you agree with me that those are counter-efficient measures. Can this ever cease? I do not assume so. Unless Congress confronts one of the underlying factors in healthcare charges for the country, we will never see any progress.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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