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Home Ice Cream

Warren Buffett stocks ice cream

Alice by Alice
April 23, 2026
in Ice Cream
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Warren Buffett stocks ice cream

Warren Buffett these days shared some ice cream with baseball superstar became broadcaster Alex Rodriguez. A-Rod on Wednesday posted a photo on social media that regarded to show the 2 wrappings up a meal with a few ice cream at Omaha’s Happy Hollow Club; a recognized Buffett haunt.

Summary show
Rodriguez wrote:
Lessons learned:

Rodriguez wrote:

“Great to be back in Omaha to see my friend and mentor Warren Buffett. 61 years inside the same house. 57 years within the same office building. Bought his first shares of Berkshire Hathaway in 1962. The embodiment of American values. And he’s giving most of his cash away to philanthropy.

Lessons learned:

1. You need one excellent concept every five years.

2. Don’t pay attention to all of the noise. Stay focused.

3. Be an affected person. But when you get your deal, you need to have the courage to take a large swing. No singles. Home runs.” Speaking of home runs, Rodriguez has hit plenty of homers in his lifetime. He finished his professional baseball career in 2016 with 696 domestic runs, right enough for fourth at the MLB’s all-time listing behind Barry Bonds, Hank Aaron, and Babe Ruth. Buffett and Rodriguez were pals for over a decade, with the then-Yankee famous person first meeting Buffett at his Omaha office in 2006.

Of course, there are lots of reasons for a baseball fan to be in Omaha this week: the Kansas City Royals and Detroit Tigers play Thursday in the first normal-season MLB game in Omaha’s history, and the College World Series starting ceremony takes place on Friday. But it appears A-Rod didn’t stick around for those festivities. A Buffett spokesperson stated Rodriguez “Rodriguez just flew in for dinner and then flew returned to California.”

So though Rodriguez does now work on MLB proclaims, he may not be calling Thursday’s game in Omaha. ESPN’s Karl Ravech, Eduardo Perez, and Kyle Peterson — broadcasters who have frequently worked the CWS — will reportedly call Thursday’s MLB game.

You can see the Instagram submission below. No word on who the individual photobombing the pair is.
College World Series, outside films, hydrant parties,, and 20+ other fun things going on this weekend. Looking for something amusing to do in Omaha this weekend? Check out those own family-friendly pointers, which take vicinity June 13-16.

Yesterday, we made history at my lodge, Lifestyle Resort Da Nang, in Vietnam.

We made the primary ever batch of Liquid Nitrogen Ice cream in front of our kitchen and carrier personnel, preparing them for next week when we will make it LIVE in front of our guests on the desk, every night time of the week.

Ice cream is usually a slow and laborious method, with masses of issues, approximately controlling bacteria and getting the custard just right. With this method, the product turns into silky, easy, and can be made in a snap without stabilizers, gums, and emulsifiers.

OMG! Healthy ice cream? Sort of. It may be.

I won’t bore you with the usual yadda of the background and history at the back of the use of fantastically chilled liquid nitrogen. I ought to let you know all about the history of condensing nitrogen gas, the scientific programs, the cool scene inside the Wesley Snipes and Sly Stallone film ‘Judge Dredd’ wherein they cryogenically freeze the two men with a massive cap of liquid nitrogen. Sterling stuff.

I may even want to carry on approximately three-starred chefs and University Science teachers with their funky hints and recipes. But I might not. I’d rather tease you with the above, so I can cut to the chase and assist you to recognize that making this type of ice cream on the desk in front of guests is considered one of my preferred culinary interests and something that absolutely everyone swoons over with pleasure once they experience it.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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