Whether you’re training as a mixologist or simply love hosting cocktail parties for friends, learning the art of infusion is essential. This way you can ensure you enhance the flavours and create a wonderful combination of textures. In order to get the best results, it’s worth investing in a cream whipper that’s charged with food grade nitrous oxide. You can use this to infuse the nitrous oxide gas which will react with the other cocktail ingredients to release their flavour. It can take a while to master this technique, however. Here are a few things to remember when creating cocktail infusions with food grade nitrous oxide.
Follow the recipe to the letter
If you want to create cocktail infusions to rival the best immersive bars in 2021, you need to follow the recipe to the letter. This will ensure you balance the flavours correctly and get the most out of your whipper. Ideally, you need the correct pressure to get the best results. It might take a little practice at first but you’ll soon recognise the best combination of flavours and how to enhance them. You could try watching a few videos online to study the exact techniques.
Keep ingredients at room temperature
This is another thing to check carefully in the recipe. The majority of ingredients will work best if they are at room temperature. There could be certain exceptions, however, so it’s important to find out from the recipe. The temperature of your ingredients will affect the level of infusion, so you’ll want to get this right.
Increase the surface area of infusion
In order to learn how to use food grade nitrous oxide correctly, you first need to understand the science of infusion. To improve the level and speed of infusion, chop or grind your ingredients as finely as possible, for example. This will increase the surface area allowing for more flavour to be transmitted. Food grade nutritious oxide will boost the speed and effectiveness of the infusion process, so do what you can to help it along.
Timing is everything
Timing is everything when making cocktail infusions. Most recipes should include the timings or you could also check the instructions of your whipping device. It’s better to follow these instructions specifically, using a timer if possible, for improved accuracy.
Master the venting process
As well as getting the timing and the mix right, the venting process is another hard part to master. It’s very important to do this quickly as the faster you vent the gas the more bubbles will form which help to enhance the flavour. Once you’ve got the hang of venting, you’ll be able to make incredibly tasty cocktail infusions.
For the best homemade cocktails, invest in a quality food grade nitrous oxide to infuse them with. This will help bring out amazing flavours from the ingredients you use, and make your drinks taste more delicious. Practise using your cream whipper to hone your skills and impress your friends with your creations.
