It’s the month of Ramzan, and the best time to eat a few lip-smacking kebabs, tikkas, biryani, and different Mughlai ingredients. Have you started salivating yet? But, you don’t need to journey all the way to Old Delhi with the intention to satiate your longing for real Mughlai cuisine. We have observed a number of the oldest eateries in Delhi-NCR, which serve mouthwatering Mughlai dishes at reasonable expenses.
A KASHMIRI VIBE IN DELHI
If you are within the mood for something distinct, we have an alternative for you in Ahad Sons Foods. Located on Masjid Moth Road, this takeaway offers Kashmiri delicacies which include Rishta and Dushtaba. This location changed into set up in the ’80s, while Abdul Ahad came to Delhi from Srinagar, to promote Kashmiri food. His son, Mohammed Shafi Khan, today runs the area. “Our restaurant is known for its first-rate, service and authenticity. But, it’s not just Delhiites who come to get pleasure from our Kashmiri meals. Film stars have additionally come right here. The overdue Feroz Khan used to come, Karan Johar and Malaika Arora have additionally visited,” says Shafi.
Price for two: ₹600 – ₹650 Timing: 10am – 10pm
CHICKEN — TIKKA OR CHANGEZI?
The longest queues for meals in Meharchand Market can be discovered at MI Food Centre. From tikka to biryani, you will get something you need at an excellent charge, and inside the comfort of south Delhi. “We, first of all, had a meat shop, however later brought kebabs and tikkas in the ’80s. Other dishes followed in 2000,” says owner Mohammed Zohaib. “In Ramzan, people pick fried food whilst breaking the short,” he provides. Regulars listing Malai Tikka, Chicken Changezi, and Mutton Nihari as their picks.
Price for two: ₹500 (approx) Timing: Noon – 11pm (Monday-Sunday) and 4pm 11pm (Tuesday)
GALOUTI KEBAB GETS ROLLING HERE
You’d be acquainted with scrumptious rolls and other Mughlai dishes in Khan Market. But, while it’s Ramzan, scout for a small save within the back lane, called Azam’s Mughlai. “We’re working this region for about 60 years now,” says Mohd Azam, owner. He palms us a pamphlet, which mentions that the eatery changed into earlier referred to as Aapki Khatir. “We first commenced a meat keep,” says Azam adding, “Later we began making Galouti Kebab and Chicken Biryani.” Regulars right here love to bask in other dishes too such as Paratha Rolls, Mutton Seekh Kebab, and Chicken Tikka.
Price for two: ₹four hundred Timing: Noon-midnight
FOR A WRESTLERS’ DIET
Near the dargah of Qutubuddin Bakhtiyar Kaki in Mehrauli is Pahalwan Dhaba. One of the oldest dhabas within the locality — strolling on the grounds that 1985 — it’s frequented by way of human beings for the Chicken Biryani and Nihari. “People come to visit the dargah, after which eat at our dhaba. Celebrities along with cricketer Shoaib Akhtar have also eaten at our dhaba,” says owner Mohammed Adil.
Price for two: ₹a hundred Timing: 10 am – 4 pm and 7 pm – nighttime
MAGIC OF DESI GHEE
Open seeing that 1931, Kake Da Hotel, in Connaught Place is understood to all non-veg enthusiasts. The proprietors say the name of the game in their popularity lies in their recipes comprising desi ghee. From Chicken Curry to Rogan Josh, almost all their dishes have a fan following. “Sometimes we don’t get time to consume the complete day, as there are so many customers,” says Sunny, one of the humans managing the coins counter.