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Home Recipes

Lip-Smacking Chicken Recipes For The Weekend

Foodtummy by Foodtummy
June 15, 2019
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Lip-Smacking Chicken Recipes For The Weekend
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Chicken is one of the maximum healthful resources of protein and different nutrients. It is superb for your basic fitness. Here are some delicious fowl recipes so one can sort out your weekend food.

Masala Meatballs
Serves: 2
300 gm hen breast boneless

5 gm green chili

50 gm onion chopped

10 gm coriander

100 gm tomato

1 no egg

2 gm jeera powder

2 gm coriander powder

2 gm chat masala

2 gm red chili powder

five gm lime juice

20 gm garlic

2 gm salt

10 gm butter

50 gm cornflour

METHOD OF PREPARATION

Meatballs

1. Fine mince hen breast.
2. Add half chopped onion, garlic, fresh coriander, and green chili.
3. Add entire egg and corn flour and seasoning.
4. Mix all of the mixtures well.
Five. Boil water in a pan.
6. Make marble length balls and drop into the boiling water separately.
7. Cook for 5 mins and stress.
Eight. The meatballs are prepared.

Masala
1. Heat butter in a frying pan.
2. Add final chopped onion and garlic, sauté until golden in color.
Three. Add chopped tomatoes and cook till mashed and cooked nicely.
Four. Add jeera powder, coriander powder, chili powder and chat masala, add salt
five. Add cooked meatballs and toss till masala get lined.
6. Finish with clean coriander.

By Chef Kuldeep Garuda, Executive Chef, Elior India

Badami Murgh Kheema

Serves four

Preparation Time: 20 mins

Cooking time: 10 mins

Ingredients

Oil – 1/2 cup

Cinnamon – 1 no

Jeera – 2 tsp

Bay leaf – 1 no

Peppercorn – five nos

Onion chopped – 1 cup

Chopped ginger – 1/4 cup

Chopped garlic – 1/4 cup

Green chilly chopped – 1 no

Chicken mince – 400 gms

Salt – 1 & half tsp

Turmeric – 1 tsp

Red chilly powder – 1 & 1/2 Tsp

Coriander powder – 1 tbsp

Kasoori methi (leaves) – 1 tbsp

Tomato chopped – 1 cup

Yogurt – 2 tbsp

Green coriander chopped – 2 tbsp

Almond (toasted and damaged) – half of the cup

Method

Heat oil in a pan. Add bay leaf and complete spices. Then add chopped onions and cook dinner till they just flip brown. Add chopped ginger, garlic, and inexperienced cold. Sauté and upload half of cup water.
Now upload turmeric, pink chilly and coriander powder. Cook for a minute and add yogurt. Sauté and as soon as the moisture evaporates, add the bird mince in conjunction with salt. Sauté for five minutes.
Then, add inside the tomatoes and saute until hen is cooked absolutely. Add kasoori methi and a few glasses of water and cook dinner once more till oil surfaces. Mix inside the toasted almonds for taste and crunch, garnish with clean coriander. Serve warm.

Set the oven at 200C/fuel mark 6. Line a baking sheet with baking parchment.

For the buns, pour the water into a pan, upload the butter and permit it to soften. Add the flour and salt. Stir with a wooden spoon to a thick paste, then remove from the heat. Transfer to the bowl of a food mixer and upload the two beaten eggs, a little at a time, beating rapid with a flat paddle attachment. When you’ve got a thick, creamy dough, divide into 4, putting it in spoonfuls at the baking sheet, leaving masses of the area between. Brush gently with a bit overwhelmed egg then bake for about 25 minutes until crisp and puffed up. Slice every bun open to permit the steam out then return to the oven for 5 mins. Cool the buns on a cord cooling rack.

To make the pistachio sugar, positioned all of the elements into the bowl of a meals processor and procedure to a fragrant, vibrant inexperienced sugar and set apart.

For the filling, blitz the raspberries in a food processor then push through a sieve to extract the seeds. Thinly slice the strawberries then toss them in the raspberry purée. Lightly whip the cream and fold lightly into the ricotta, then stir in half of the pistachio sugar.

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