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Home Dessert

It can be found all over L.A. Stacked high

Alice by Alice
February 17, 2023
in Dessert
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It can be found all over L.A. Stacked high

Taiwanese brick toast makes the case that toast shouldn’t be restricted to breakfast. Commonly located in boba shops all across Los Angeles, brick toast is a dessert made from loaves of pain de mie, a smooth, pillowy bread comparable to the Pullman loaf generally used for sandwiches. It’s made with slices reduce thick sufficient to warrant its name, nearly an inch and a half of or thicker, and fashioned into squares.

Stacked high

The dessert is supposed to be shared with friends. Most stores will taste their brick toast with condensed milk, Nutella, or matcha, then baste it with butter and egg yolk earlier than crisping it within the toaster oven. Then it’s regularly crowned with numerous combinations of ice cream, fruit, syrups, and whipped cream. Some variations are piled impressively high with toppings. However, all require kind of 15-20 minutes to be made to order. So, settle in as you wait — it’s nice loved dining in. Read on to discover where you could score brick toast — and its gratifying medley of textures — throughout Los Angeles.

Summary show
Factory Tea Bar – San Gabriel
Twinkle Brown Sugar – Little Tokyo, Alhambra, Huntington Park
Oh My Pan – San Gabriel
801 E. Valley Blvd. #a hundred and five, San Gabriel, CA 91776

Factory Tea Bar – San Gabriel

Across from the historic San Gabriel Mission Playhouse, a masterpiece of Mission Revival structure, you’ll find Factory Tea Bar, a fairly big cafe with a menu complete of liquids, snacks, and, of course, dessert. Condensed milk; and caramel brick toast are the best dessert alternatives, but their presentation is amazing. They reduce out the gentle middle of the toast and overlay it with a cocoa powder movie; then, they pile scoops of ice cream in the boxy define of the crust.

Twinkle Brown Sugar – Little Tokyo, Alhambra, Huntington Park

Long lauded because the ruling tea residence with flawlessly marinated boba, Twinkle Brown Sugar boasts a stable brick toast sport. It’s no longer as thick because of the others on this listing, which makes it extra plausible as a snack while combined with the charge. Choose from eight different buttered toast varieties, which include brown sugar, strawberry, and condensed milk. Add a scoop of vanilla or matcha ice cream for a greenback extra and make it a la mode.

  • 131 S. Central Ave., Los Angeles, CA 90012
  • 406 E. Valley Blvd., Alhambra, CA 91801
  • 5922 Pacific Blvd., Huntington Park, CA 90255
  • Condensed Milk Butter Toast / $four.25

Oh My Pan – San Gabriel

At Oh My Pan, brick toast isn’t any minor affair. All five varieties come piled remarkably excessive, with their “Volcano Strawberry Toast” coming in at an impressive 12 inches tall. It’s were given four layers of crunchy miniature brick toast topped with a scoop of ice cream — all included in strawberry slices and vanilla and still greater strawberry sauce. Too a lot? Try one of the other four honey toasts as an alternative. One of them even functions the Asian dessert trifecta: inexperienced tea ice cream, crimson bean, and homemade egg pudding. Other topping options consist of marshmallows, vanilla or strawberry ice cream, and but more strawberries.

801 E. Valley Blvd. #a hundred and five, San Gabriel, CA 91776

Tea Brick – Monterey Park, Rowland Heights Tea Brick is a membership music-pumping tea house with a few spins on conventional drinks, proposing a big selection of fruit teas served iced, hot, or as slushies together with a handful of ice cream floats and milkshakes. Their 5 alternatives for brick toast don’t skimp on toppings — although they’re a piece reliant on them. Their brick toast offerings are positive to fulfill any candy tooth from caramelized banana to mochi and rainbow sherbert.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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