The “Global Fermented Feed Ingredient Market: Focus on Ingredient Type (Amino Acids, Vitamins, Enzymes, Organic Acids, Probiotics), Animal Type, Supply Chain, Emerging Trends and Regulatory Landscape – Analysis & Forecast, 2018-2023″ file has been added to ResearchAndMarkets.Com’s offering.
The international feed industry has witnessed a massive transformation over the last 5 years, thanks to the increasing urbanization and rapidly rising call for animal proteins. Throughout the animal feed delivery chain, market gamers are actively operating toward the development of sustainable animal production structures.
Moreover, the growing challenge of overusing antimicrobials has similarly driven the application of nutrigenomics and fermentation strategies for animal feed solutions. Fermented feed elements help address unique dietary deficiencies in animals, at the side of the improvement in standard performance.
Furthermore, the feed substances’ price-effectiveness produced via fermentation generation is regularly riding the degree of attractiveness among farmers. With increasing attention approximately the nutritional benefits and technological development, the demand for fermented feed substances is predicted to upward thrust globally in the coming destiny.
This examination has been designed to answer some of the maximum important questions about the fermented feed substances marketplace:
What is the global fermented feed elements market length in sales from 2017 to 2023, and what’s the expected growth rate throughout the forecast length 2018-2023?
What are the sales generated for unique fermented ingredients consisting of amino acids, vitamins and minerals, enzymes, probiotics and prebiotics, and natural acids?
What is the revenue generated using the special animal sorts consisting of chicken, ruminants, swine, and aquatic animals within the fermented feed substances market?
What are the marketplace size and possibilities of fermented feed components across specific areas?
What is the revenue generated for fermented feed substances for exceptional animal and ingredient sorts in one-of-a-kind areas?
What are the principal riding forces which are anticipated to grow the call for the global fermented feed ingredients market for the duration of the forecast period?
What are the important thing developments and opportunities inside the market referring to international fermented feed substances?
What are the most important challenges inhibiting the boom of the global fermented feed ingredients marketplace?
Which are the major stakeholders throughout the animal feed supply chain?
What kind of new strategies is currently being adopted using the existing market gamers to increase their marketplace function inside the enterprise?
What is the aggressive electricity of the important thing gamers in the fermented feed ingredients marketplace on the idea of analysis in their recent trends, product offerings, and nearby presence?
What is the regulatory landscape in one-of-a-kind areas for fermented feed substances?
Key Topics Covered:
Executive Summary
1.1 Market Drivers
1.1.1 Increasing Consumption of Animal Proteins Globally
1.1.2 Growing Awareness of Animal Health
1.1.3 Cost-Effectiveness of Fermentation Technology
1.2 Market Restraints
1.2.1 Stringent Regulatory Landscape
1.2.2 High Initial Set-Up Costs
1.3 Market Opportunities
1.3.1 Fermentation-Based Methionine Production
1.3.2 Increasing Growth in the Asia-Pacific and African area
2.1 Key Market Developments and Strategies
2.1.1 Mergers and Acquisitions
2.1.2 Business Expansions and Contracts
2.1.3 New Product Launches and Developments
2.1.4 Partnerships, Collaborations, and Joint Ventures
2.1.5 Others (Awards and Recognitions)
3.1 Industry Attractiveness
3.2 Supply Chain Analysis
3.3 Emerging Trends inside the Feed Ingredients Market
3.3.1 Advent of Inorganic Nano-Particles as Feed Ingredients
3.3.2 Probiotics: Alternative to Antibiotic Growth Promoters
3.4 Regulatory Landscape
3.5 Consortiums and Associations
4Global Fermented Feed Ingredient Market, (with the aid of Ingredient Type)
4.1 Assumptions and Limitations for Analysis and Forecast of the Global Fermented Feed Ingredient Market
