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Home Baked Foods

Decoder Ring: Chuck E. Cheese Pizza War

Alice by Alice
September 18, 2023
in Baked Foods
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Decoder Ring: Chuck E. Cheese Pizza War

Decoder Ring is a podcast about cracking cultural mysteries. Every month, host Willa Paskin, Slate’s TV critic, takes on a cultural query, object, idea, or dependency and speaks with specialists, historians, and obsessives to try and parent out where it comes from, what it approach, and why it matters.

Cheese Pizza

In the overdue 1970s, a new and uncommon restaurant chain concept emerged in California—video games plus awful pizza plus animatronic characters. The result becomes Chuck E. Cheese’s Pizza Time Theatre, a trendy chain with a pizza rat for a mascot. But the strangeness handiest begins there.

Decoder Ring dives into the formation of Chuck E. Cheese’s and its rival, ShowBiz Pizza Place; the struggle among the 2; and the peculiar personalities of the mechanical animatronics that inhabited both stores and are nevertheless cherished with the aid of a pick institution of adults to this very day.

Decoder Ring talks to the founder and former personnel of Chuck E. Cheese’s, the author of ShowBiz Pizza’s Rock-afire Explosion, and a man who loves one Chuck E. Cheese’s individual specifically to carry you the tale of the Pizza Wars.

Links and also analyzing on a number of the things we discussed at the show:

• Jared Sanchez/The King’s YouTube web page
• Jared’s parody video and music for the Decoder Ring stay display on Youtube
• Aaron Fechter/the Rock-afire Explosion’s YouTube web page
• The King singing “Love Me Tender.”
• The early TV commercial for the Chuck E. Cheese’s characters
• Rock-afire Explosion performances from 1995
• An instructional video explaining “Concept Unification.”
• Jared and The King acting “Robots Are Good.”
• The Rock-afire Explosion appearing “Hips Don’t Lie.”

When I began my profession, I failed to realize a good deal approximately pizza. I knew an excellent pizza from a terrible one, but so did every different Naples boy. The details of what made an awesome pizza-how the dough become made, why a wood-burning oven became used, what particular substances were worried-turned into all a thriller to me.

However, I changed into determined to discover ways to make good pizza. My dream changed to be one of the quality pizza-makers inside the world, and it changed into that dream that pushed me ahead. For my apprenticeship, I worked ten-hour shifts free of charge. The kitchen becomes hot, the hours have been lengthy, and the pay became nonexistent. I endured due to the fact I become nicely aware that it turned into the price of success. I turned into willing to pay it because I knew that my sacrifices would be rewarded-and they have!

Today I am an identified expert in Neapolitan pizza: I travel the arena to make pizza and teach others to do the equal. I am paid to do what I love, and I help different people obtain their goals-it’s a great existence! Now you understand why passion is the primary component. We begin with it, and we need it to advantage the other-without ardor, you could by no means desire to advantage understanding on any issue. With passion, almost whatever is viable.

Passion and know-how: every enhances the opposite, and each is essential. The best distinction is that understanding can constantly be acquired. However, ardor is something you should already have inside you. The only way to find out if you have a passion for pizza is to begin making pizza! Armed with the two basics, anybody ought to be capable of making the best Neapolitan pizza: two people who are similarly passionate and informed will produce similarly best pizzas.

Alice

Alice

I’m a foodie passionate about cooking, entertaining, and eating healthy food. As a food blogger for foodtummy.com, I share recipes, tips, and more. I enjoy baking, reading cookbooks, and learning new cooking techniques. I always experiment with new recipes, and my goal is to make tasty food without using processed ingredients or complicated recipes. I live in San Francisco with my husband and our two children.

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