Mastering the frequent cuisine of Balochistan, Afghanistan, Tajikistan, Uzbekistan, and Turkmenistan and including it to the menu of Ostaad, the owners of famous restaurants like Madras Diaries and Keiba are all set to release their most recent venture. The idea became to familiarise and popularise genuine Central Asian cuisine in addition to its origins. The eating place also guarantees freshest produce and greens being used of their kitchen at the side of a spacious 3100 rectangular toes area.
Ostaad At Work
“Central Asian delicacies is wherein Mughlai cuisine in India originated but the actual essence of the delicacies is unknown to the metropolis of Mumbai as Mughlai delicacies advanced with nearby influences and ingredients over the centuries,” says Neeti Goel, owner of Ostaad. “We would like to convey to our visitor the actual recipes with elements sourced from Central Asia (Iran) which intensify the enjoy and transports you into the cradle of this ancient culinary world. Hence the quest to discover the right team started and after our research within the nations and provinces of Central Asia we formed our group of professional chefs to convey the delicacies to Mumbai which has a small presence in shape of Persian cooking in India.”
Set in Kamala Mills, Gstaad’s three cooks were decided on after seeing their skillability of the cuisine. The menu right here is filled with delicious flatbreads, veggies with exceptional stuffing, flavourful rice dishes, grilled meats, and skewered kebabs, fresh cheese and salads. Not best do they point out approximately their sturdy spice game however also a special method to their vegetarian and Jain customers. This manner a unique place of the kitchen dedicated to making vegetarian meals. The ecosystem could be superior via a curated playlist of conventional hits and the interiors made beautiful via the abstract paintings of Zara Lisa and Rohan Poojari may also be a sight to behold.
We’re eagerly excited for attempting out the meals at Ostaad inclusive of their specialties like Sheena Kebab, Murgh Pashtooni Sheek, Kalem Boregi, Mushroom Baklawa, Spanakopita, and Balochi Sajji.
Bengali Food
Bengali delicacies are appreciated for its appropriate use of panchphoron, a time period used to consult the 5 important spices, specifically mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The forte of Bengali meals lies in the right combo of sweet and highly spiced flavors.
Gujarati Food
The conventional Gujarati food is commonly vegetarian and has an excessive nutritional cost. The usual Gujarati thali includes numerous types of lip-smacking dishes. Gujarati cuisine has a lot to offer and each dish has a simply different cooking style.
Kashmiri Food
Kashmiri meals that we’ve nowadays within the eating places have developed over the years. Highly motivated by means of the conventional meals of the Kashmiri pundits, it has now taken some of the features of the cooking fashion adopted in Central Asia, Persia, and Afghanistan.
Mughlai Cuisine
Mughlai cuisine is one of the maximum popular cuisines, whose starting place can be traced returned to the instances of the Mughal Empire. Mughlai cuisine includes the dishes that had been organized in the kitchens of the royal Mughal Emperors. Indian delicacies are predominantly encouraged by means of the cooking style practiced throughout the Mughal era.
