Mastering the regional cuisine of Balochistan, Afghanistan, Tajikistan, Uzbekistan, and Turkmenistan and including it in Gstaad’s menu, the owners of famous restaurants like Madras Diaries and Keiba are all set to release their most recent venture. The idea became to familiarise and popularise genuine Central Asian cuisine in addition to its origins. The eating place also guarantees the freshest produce and greens being used in their kitchen, at the side of a spacious 3100 square feet area.
Instead of At Work
“Central Asian delicacies are where Mughlai cuisine in India originated, but the actual essence of the delicacies is unknown to the metropolis of Mumbai as Mughlai delicacies advanced with nearby influences and ingredients over the centuries,” says Neeti Goel, owner of Gstaad. “We would like to convey to our visitor the actual recipes with elements sourced from Central Asia (Iran), which intensify the enjoyment and transport you into the cradle of this ancient culinary world. Hence, the quest to discover the right team started, and after our research within the nations and provinces of Central Asia, we formed our group of professional chefs to convey the delicacies to Mumbai, which has a small presence in the shape of Persian cooking in India.”
Set in Kamala Mills, Gstaad’s three cooks were selected after seeing their culinary skills. The menu right here is filled with delicious flatbreads, veggies with exceptional stuffing, flavourful rice dishes, grilled meats, skewered kebabs, fresh cheese, and salads. Not best do they point out approximately their sturdy spice game, but also a special method to their vegetarian and Jain customers.
In this manner, a unique place in the kitchen is dedicated to making vegetarian meals. The ecosystem could be superior via a curated playlist of conventional hits, and the interiors made beautiful via the abstract paintings of Zara Lisa. Rohan Poojari may also be a sight to behold. We’re eagerly excited to try out the meals at Ostaad, inclusive of their specialties like Sheena Kebab, Murgh Pashtooni Sheek, Kalem Boregi, Mushroom Baklawa, Spanakopita, and Balochi Sajji.
Bengali Food
Bengali delicacies are appreciated for their appropriate use of panchphoron, a period used to consult the 5 important spices, specifically mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The forte of Bengali meals lies in the right combo of sweet and highly spiced flavors.
Gujarati Food
The conventional Gujarati food is commonly vegetarian and has a high nutritional cost. The usual Gujarati thali includes numerous types of lip-smacking dishes. Gujarati cuisine has a lot to offer, and each dish has a simply different cooking style.
Kashmiri Food
Kashmiri meals that we’ve nowadays within the eating places have developed over the years. Highly motivated using the Kashmiri pundits’ conventional meals, it has now taken some of the cooking fashion features adopted in Central Asia, Persia, and Afghanistan.
Mughlai Cuisine
Mughlai cuisine is one of the maximum popular cuisines, whose starting place can be traced returned to the Mughal Empire instances. Mughlai cuisine includes the dishes that had been organized in the kitchens of the royal Mughal Emperors. Indian delicacies are predominantly encouraged using the cooking style practiced throughout the Mughal era.
